Water Not enough, Too much, Flour Not enough

PROBLEM		No	Damp or	Loaf Rises	Loaf Rises	Loaf is
		Movement	Sticky	Too High	then Falls	Short &
		in Bread	Loaf			Dense
		Pan

Water	Not enough
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too dry, add liquid (80°F/27°C), ½ to 1
	tablespoon at a time.

	Too much
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too wet, add flour 1 tablespoon at a time. .

	Temperature too hot or too cold
	Water and liquids should be 80°F (27°C) unless stated
	otherwise.
Flour	Not enough
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too wet, add flour 1 tablespoon at a time.

	Too much
	Check dough consistency during the ‘knead 2’ phase, see
	page 24. If it is too dry, add liquid (80°F/27°C), ½ to 1
	tablespoon at a time.

	Wrong type of flour used
	Use the recommended flour in the recipe. For bread baking,
	bread flour with at least 11-12% protein is recommended to
	ensure a tall springy loaf.

1/07/10 10:47 AM

Breville BBM800XL Water Not enough, Too much, Temperature too hot or too cold, Flour Not enough