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Breville BBM800XL - page 174

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LES INGRÉdIENTS ESSENTIELS

BBM800XL_IB_FA.indd 174 1/07/10 10:47 AM

Contents

Main Page Page REAd ALL INSTRUCTIONS IMPORTANT SAfEGUARdS Page BREvILLE ASSIST PLUG SHORT CORd INSTRUCTIONS fOR HOUSEHOLd USE ONLy SAvE THESE INSTRUCTIONS Page Page Page Page Page Page Page Page Page Page The table below outlines the different settings. Page Page Page Page Page Page The table below outlines the phases of the cycle. NOTE Due to ingredient properties, some settings have been programmed to skip certain phases. Page CAUTION Page Page Page Page OPTIONAL SETTINGS - PAUSE fEATURE OPTIONAL SETTINGS dELAy START BUTTON IMPORTANT Page OPTIONAL SETTINGS MOdIfy BUTTON The table below outlines the possible modications for each of the settings. PHASE Page OPTIONAL SETTINGS CUSTOM SETTING Page MEASURING ANd WEIGHING INGREdIENTS LIqUId MEASURING CUPS dRy MEASURING CUPS ANd SPOONS WEIGHING SCALES As a general guide: MEASUREMENT CONvERSION CHART MEASURING INGREdIENTS WHEN dEvELOPING yOUR OWN RECIPES Loaf sizes Eggs Milk Page BREAd IMPROvER ASCORBIC ACId (vITAMIN C) BAKING POWdER BAKING SOdA EGGS fATS Page GLAZES MILK SALT SUGAR WATER yEAST XANTHAN GUM Page Page Page Page Page Page Page TEMPERATURES Page Page dELAy START fRUIT ANd NUT dISPENSER ALTITUdE & WEATHER CONdITIONS Page Page Page Page BASIC BASIC - BASIC WHITE BREAd BASIC - ROSEMARy OLIvE OIL BREAd BASIC - POTATO SOUR CREAM ANd CHIvES BASIC - BREAd fOR STUffING Page BASIC - PB & J BREAd BASIC - CHEddAR CHEESE ANd JALAPEO CORN BREAd BASIC - MILK & HONEy BREAd BASIC - OATMEAL BREAd WHOLE WHEAT WHOLE WHEAT - WHOLE WHEAT BREAd WHOLE WHEAT - HONEy WHOLE WHEAT CINNAMON RAISIN WHOLE WHEAT - SUNfLOWER & fLAX SEEd BREAd WHOLE WHEAT - MULTIGRAIN BREAd WHOLE WHEAT - BRAN BREAd WHOLE WHEAT - PUMPERNICKEL BREAd WHOLE WHEAT - RyE BREAd Page GLUTEN fREE - BANANA WALNUT BREAd GLUTEN fREE - MOCK PUMPERNICKEL BREAd GLUTEN fREE - CHESTNUT BREAd Page CRUSTy LOAf - fRENCH BREAd Page CRUSTy LOAf - OLIvE ANd ROASTEd GARLIC BREAd Page CRUSTy LOAf - CLASSIC SOURdOUGH BREAd CRUSTy LOAf - RUSTIC PROSCIUTTO ANd PROvOLONE BREAd CRUSTy LOAf - SUNdRIEd TOMATO & fETA CHEESE BREAd CRUSTy LOAf - PESTO & PINE NUT BREAd Page Page SWEET BREAd - fIG ANd WALNUT BREAd SWEET BREAd - MAPLE PECAN BREAd SWEET BREAd - APRICOT, ALMONd ANd CARdAMON BREAd SWEET BREAd - CHOCOLATE HAZELNUT BREAd Page yEAST fREE - IRISH SOdA BREAd yEAST fREE - GLUTEN fREE LEMON LIME LOAf yEAST fREE - CRANBERRy ORANGE LOAf Page yEAST fREE - LU-LUS TRES LECHES CAKE Page dOUGH - CORINNAS BRIOCHE dOUGH - HAMBURGER BUNS dOUGH - CINNAMON BUNS dOUGH - PIZZA dOUGH dOUGH - fOCACCIA dOUGH dOUGH - WHOLE WHEAT PASTA dOUGH dOUGH - EGG PASTA dOUGH dOUGH - EGG fREE SEMOLINA PASTA dOUGH dOUGH - SPINACH PASTA dOUGH Page JAM - PEACH MELBA JAM JAM - STRAWBERRy COULIS JAM - KETCHUP JAM - MANGO CHUTNEy Page Page Page Page Page Page Page Page Page Page Page ONE yEAR LIMITEd WARRANTy ONE yEAR LIMITEd WARRANTy Page Page BREvILLE vOUS RECOMMANdE LA SCURIT AvANT TOUT LISEZ TOUTES LES INSTRUCTIONS IMPORTANTES MESURES dE SCURIT BREvILLE vOUS RECOMMANdE LA SCURIT AvANT TOUT fICHE ASSISTMC dE BREvILLE USAGE dOMESTIqUE SEULEMENT CONSERvEZ CES INSTRUCTIONS RECOMMENdATIONS SUR LE CORdON dALIMENTATION Page Page fAITES LA CONNAISSANCE dE vOTRE MACHINE PAIN dE BREvILLE fAITES LA CONNAISANCE dE vOTRE MACHINE PAIN dE BREvILLE GLOSSAIRE dE TRAdUCTION dES PHASES & RGLAGES Page Page Page Page Page Le tableau ci-dessous dcrit les diffrents rglages. Page Page Page Page Page Page Le tableau ci-dessous indique les phases dun cycle. Page Page Page ATTENTION Page Page Page RGLAGES OPTIONNELS - fONCTION PAUSE RGLAGES OPTIONNELS - BOUTON dELAy START IMPORTANT RGLAGES OPTIONNELS - BOUTON MOdIfy Le tableau ci-aprs dcrit les modications possibles pour chacun des rglages. PHASE Page Page RGLAGES OPTIONNELS - RGLAGE CUSTOM Page MESURER ET PESER LES INGRdIENTS TASSES MESURER LES INGRdIENTS LIqUIdES TASSES ET CUILLRES MESURER LES INGRdIENTS SECS BALANCE Guide gnral: CHARTE dqUIvALENCE dES MESURES MESURER LES INGRdIENTS POUR vOS RECETTES PERSONNELLES formats de pain Oeufs Lait Page AMLIORANT PAIN- ACIdE ASCORBIqUE POUdRE PTE BICARBONATE dE SOUdE OEUfS GRAS fARINE GLACES LAIT SEL SUCRE EAU LEvURE GOMME XANTHANE Page Page Page Page Page Page Page TEMPRATURE Page Page MISE EN MARCHE dIffRE dISTRIBUTEUR dE fRUITS ET NOIX ALTITUdE ET CONdITIONS CLIMATIqUES Page Page Page Page Page PAGE HEAdER.....dE BASE - PAIN BLANC dE BASE PAGE HEAdER.....dE BASE - PAIN AU ROMARIN & HUILE dOLIvE PAGE HEAdER.....dE BASE - PAIN AUX POMMES dE TERRE, CRME SURE & CIBOULETTE PAGE HEAdER.....dE BASE - PAIN POUR fARCE PAGE HEAdER.....dE BASE - PAIN AU BEURRE dARACHIdES & GELE PAGE HEAdER.....dE BASE- PAIN AU BEURRE dARACHIdES ET GELE PAGE HEAdER.....dE BASE- PAIN dE SEMOULE dE MAS, CHEddAR & JALAPEO JALAPEO PAGE HEAdER.....dE BASE- PAIN AU LAIT & MIEL PAGE HEAdER.....dE BASE - PAIN LA fARINE d'AvOINE Page BL ENTIER - PAIN dE BL ENTIER PAGE HEAdER.....BL ENTIER - PAIN dE BL ENTIER AU MIEL ET RAISINS PAGE HEAdER.....BL ENTIER - GRAINES dE TOURNESOL ET dE LIN PAGE HEAdER.....BL ENTIER - MULTIGRAINS PAGE HEAdER.....BL ENTIER - PAIN AU SON PAGE HEAdER.....BL ENTIER - PAIN PUMPERNICKEL PAGE HEAdER.....BL ENTIER - PAIN dE SEIGLE Page PAGE HEAdER.....SANS GLUTEN - BANANES & NOIX PAGE HEAdER.....SANS GLUTEN - PAIN SIMILI PUMPERNICKEL PAGE HEAdER.....SANS GLUTEN - PAIN AUX MARRONS Page PAGE HEAdER.....PAIN CROT- PAIN fRANAIS Page PAGE HEAdER.....PAIN CROT - PAIN L'AIL RTI & OLIvES Page PAGE HEAdER.....PAIN CROT - PAIN AU LEvAIN CLASSIqUE PAGE HEAdER.....PAIN CROT - PAIN RUSTIqUE AU PROSCIUTTO & PROvOLONE PAGE HEAdER.....PAIN CROT - PAIN AUX TOMATES SCHES & fETA PAGE HEAdER.....PAIN CROTE - PAIN AU PESTO & NOIX dE PIN Page Page PAGE HEAdER.....PAIN SUCR - PAIN AUX fIGUES & NOIX PAGE HEAdER.....PAIN SUCR - PAIN RABLE & PACANES PAGE HEAdER.....PAIN SUCR - PAIN AUX ABRICOTS, AMANdES ET CARdAMONE PAGE HEAdER.....PAIN SUCR - PAIN AU CHOCOLAT & NOISETTES Page PAGE HEAdER.....SANS LEvURE - PAIN IRLANdAIS dE SOUdE PAGE HEAdER.....SANS LEvURE - PAIN AU CITRON ET LA LIME PAGE HEAdER.....SANS LEvURE - PAIN L'ORANGE & AUX CANNEBERGES Page PAGE HEAdER.....SANS LEvURE - CAKE AUX TROIS LAITS dE LU-LU Page PAGE HEAdER.....PTE - BRIOCHE dE CORINNA PAGE HEAdER.....PTE - PAINS HAMBURGER PAGE HEAdER.....PTE - BRIOCHE LA CANELLE PAGE HEAdER.....PTE - PTE PIZZA PAGE HEAdER.....PTE - PTE fOCACCIA Basilic sch Ail minc PAGE HEAdER.....PTE - PTES fRACHES AU BL ENTIER PAGE HEAdER.....PTE - PTES fRACHES AUX OEUfS PAGE HEAdER.....PTE - PTES fRACHES LA SEMOULE SANS OEUfS PAGE HEAdER.....PTE - PTES fRACHES AUX PINARdS Page PAGE HEAdER.....CONfITURE - CONfITURE LA PCHE MELBA PAGE HEAdER.....CONfITURE - COULIS dE fRAMBOISES PAGE HEAdER.....CONfITURE - KETCHUP PAGE HEAdER.....CONfITURE - CHUTNEy LA MANGUE Page Page Page Page Page Page Page Page Page Page Page CHARTE POUR RECETTES MAISON INGRdIENTS GARANTIE LIMITE dUN AN GARANTIE LIMITE dUN AN www.breville.com Breville Customer Service Center

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