BASIC - Basic White Bread
BREAD NAME | Basic White Bread |
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SETTING | Basic |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Light, Medium, Dark |
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DELAY START | yes |
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INGREDIENTS |
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| 2.5lbs | 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25kg | 1kg | 0.75kg | 0.5kg |
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Water, 80°F (27°C) |
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| 1¾ cups + 1 tablespoon | 1½ cups | 1 cup + 2 tablespoons | ¾ cup |
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Unsalted butter, ½" pieces at room temperature |
| 2½ tablespoons | 2 tablespoons | 1½ tablespoons | 1 tablespoon | |
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Salt |
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| 2½ teaspoons | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Sugar, granulated |
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| 2½ tablespoons | 2 tablespoons | 1½ tablespoons | 1 tablespoon |
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Bread flour |
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| 5 cups | 4 cups | 3 cups | 2 cups |
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Vital wheat gluten (optional) |
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| 2¾ teaspoons | 2½ teaspoons | 2 teaspoons | 1½ teaspoons |
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Milk powder |
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| 3½ tablespoons | 3 tablespoons | 2½ tablespoons | 1½ tablespoons |
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Yeast: Active Dry |
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| 2¼ teaspoons | 2 teaspoons | 1½ teaspoons | 1¼ teaspoons |
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Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
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BBM800XL_IB_FA.indd 64 | 1/07/10 10:47 AM |
