Breville BBM800XL ‘Preheat’ Phase, LCD displays ---H or -H, LCD displays --L, ‘Keep Warm’ phase

troubleshooting

PROBLEM		No	Damp or	Loaf Rises	Loaf	Loaf is
		Movement	Sticky	Too High	Rises	Short &
		in Bread	Loaf		then	Dense
		Pan			Falls
Operational	Paddle or Bread Pan not assembled securely
Errors	See pages 13 and 15 for correct assembly instructions.
	‘Preheat’ Phase
	There is no movement in the bread pan during the ‘preheat’
	phase. This phase occurs on the WHOLE WHEAT, WHOLE
	WHEAT RAPID and JAM settings.
	LCD displays ---H or -H:
	The baking chamber is too warm and will not operate until it cools
	down. Lift open the lid, remove the bread pan and allow sufficient
	time to cool. Once cooled, the LCD screen will return to the main
	menu. Press the START PAUSE button to activate the cycle.
	LCD displays --L
	The bread maker is too cold and will not operate until it heats
	up. Place in a warmer environment, recommended room
	temperature is 77°F (25°C). Once warm enough, the LCD screen
	will return to the main menu. Press the START PAUSE button
	to activate the cycle.
	Lid was open during baking
	It is not recommended to lift the lid during operation unless
	stated in the recipe; to check the consistency of the dough; or to
	glaze and add seeds to the top of the loaf.
	‘Keep Warm’ phase
	The bread was left in the baking chamber during the ‘keep warm’
	phase. Remove the bread pan before the ‘keep warm’ phase, then
	remove the bread and allow to cool on a wire rack.
	Bread sliced just after baking
	Steam was not allowed to escape from the baked loaf. Bread slices
	best when allowed to cool for a minimum 20 minutes.
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BBM800XL_IB_FA.indd 59 1/07/10 10:47 AM