CRUSTy LOAF - Rustic Prosciutto and Provolone Bread
BREAD NAME | Rustic Prosciutto and Provolone Bread |
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SETTING | Crusty Loaf |
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PADDLE | Collapsible |
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CRUST COLOR OPTIONS | Preset |
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DELAY START | No |
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INGREDIENTS |
| 2.5lbs | 2.0lbs | 1.5lbs | 1.0lbs |
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| 1.25KG | 1kg | 0.75kg | 0.5kg |
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Water, 80°F (27°C) |
| 2 cups | 1M cups | 1¼ cups | ¾ cup |
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Salt |
| 2½ teaspoons | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Bread flour |
| 4 cups | 3¼ cups | 2L cups + 1 tablespoon | 1M cups |
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Whole wheat flour |
| ¾ cup + 2 tablespoons | ¾ cup | ½ cup +1 tablespoon | L cup + 1 tablespoon |
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Vital wheat gluten |
| 2½ teaspoons | 2 teaspoons | 1½ teaspoons | 1 teaspoon |
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Prosciutto, medium sized dice |
| ½ cup + 1 tablespoon | ½ cup | L cup + 1 tablespoon | ¼ cup |
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Provolone cheese, medium sized dice |
| ½ cup + 1 tablespoon | ½ cup | L cup + 1 tablespoon | ¼ cup |
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Yeast: Active Dry |
| 3 teaspoons | 2¾ teaspoons | 2 teaspoons | 1¼ teaspoon |
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Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the bread pan inside the baking chamber. Select the CRUSTY LOAF setting and loaf size. Press the START PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
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BBM800XL_IB_FA.indd 91 | 1/07/10 10:47 AM |
