Cleaning and Care
Spots
Scale, shiny pearl like spots, metallic iri- descent coloured spots, and food rem- nants from pans that have formed during cooking are best removed when the cooking zones are still warm.
Use the cleaners and polishes recom- mended. If necessary, clean more than once.
Acids
1Important! Do not put vinegar, lemons or scale removers on the recess frame,
they will make the surface matt.
Grains of sand that have fallen on the cooking surface can cause scratching when pans are slid. Therefore make sure that no grains of sand are left on the cooking surface.
Abraded decor
1Important! If aggressive cleaners or pans with abrasive bases are used, then the decor will take on an abraded appearance and dark spots will appear over time.
3You can obtain suitable cleaners and polishes as well as glass scrapers from AEG Service Force Centre.
22
