Electrolux 6500 K manual Typical Heat Settings, Table Cooking and Frying

Tables and Tips

Typical Heat Settings

The figures given in the following tables are for guidance only. Exactly which heat setting needs to be used depends on the quality of the pans and the type and quantity of the food.

Table: Cooking and Frying

	Automatic
Switch	Warm Up	Cooking	Examples of Usage
Setting	Time*	Process
	(Min.)
		Warming Up	Warm up large amounts of liquid,
			boil pasta,
9		Browning
			brown meat,
		Frying
			(brown goulash, pot-roast)
8	4.5		Steaks, pieces of loin,
		Fast Frying	potato fritters,
7	3.5		fried sausages,
			pancakes
			Schnitzel/cutlets,
6	2.5	Gentle Frying	liver, fish,
			rissoles, fried eggs
5	8.5	Boiling	Boiling potatoes, vegetables
4	6.5
3	4.8		Steam and sauté small quantities of
		Steaming	vegetables,
2	3.0	Softening	cooking rice and
			milk based dishes
			Keep food warm,
1	1.0	Keeping warm	melt butter,
		Melting	dissolve gelatine,
			melt chocolate

*) When cooking without the automatic warm up function, the warm up time can be selected as required.

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