In daily use20

Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values1)
1)The co nsumption values were obtained under standardised conditions. They depend on how full the bas
kets for the dishes are. Variations are therefore possible in practice.
Prewash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
INTENSIV
CARE 70°2)
2)During the f inal rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. plastic chopping
boards or jam jars.
Dinner service and
cookware
heavily soiled,
driedon food remains,
in particular protein
and starch
• •
2x
• •
120  130
1,80  2,00
22  24
AUTO
(45° 70°)3)
3)When using this cyc le the degree of water clouding determines the amount of soiling on the dishes. The
length of the cycle and water and energy consumption can vary greatly – depending upon the load and
how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically
adjusted to between 45°C and 70°C.
Dinner service and
cookware
normally soiled,
driedon food remains • •
1 to 2x
• •
90  125
1,1  1,6
11  22
30 MIN
(60)4)
4)When using this cycle, only load the dishwasher half full.
Dishes, excluding
saucepans
just used, lightly to nor
mally soiled • •
30
0,8
9
ECO 50°5)
5)Test programme for Test Institutes
Dinner service and
cookware, tempera
turesensitive
crockery
normally soiled • • • • •
130  160
0,95  1,05
11  13
(cold)6)
6)This cyc le does not need any detergent.
All types of dishes
Used dishes that are be
ing stored in the dish
washer and are to be
washed later.
•
12
< 0,1
4