Electrolux 68000KF-BN Chart for the Automatic Heating-Up Feature

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Chart for the Automatic Heating-Up Feature
Heat setting Cooking
processes Example foods Duration Notes/tips
A7 to A8 Heavy
browning Steaks per pan 8- 20min. Turn occasionally
A6 to A7 Roasting
Schnitzel,
Rissoles, Fried
eggs, Grilled
Sausages
per pan 10-
20min. Turn occasionally
A6 to A7 Baking Pancakes, thin
pancakes
bake contin-
uously Turn occasionally
A3 to A5 Boil Soups 40-150min. Up to 3litres liquid plus
ingredients
A3 to A5 Steaming Potatoes,
vegetables 20-60min.
Do not use much liquid
e.g.: max. ¼litre water
for 750g potatoes
A2 to A4 Stewing,
defrosting Vegetables 20-45min. Add a little liquid (some spoonfulls) if required
A2 to A3 Simmering Rice, millet,
buckwheat 25-50min.
Add at least double the
quantity of liquid to the
rice etc. Stir occasional-
ly
A2 to A3 Heating up Ready meals,
stews 10-30 min.
Depending on the quan-
tity
adapt the setting
1 to A2 Thickening
Fluffy ome-
lettes, egg roy-
ale
10-20 min.
1 to A2 melting Chocolate/but-
ter/gelatine 5-25min. Without bain-marie Stir occasionally!