Electrolux 68001KF-N operating instructions Examples of cooking applications, Solidify

Examples of cooking applications

The information given in the following table is for guidance only.

Heat	Cooking	suitable for	Cook time	Tips/Hints
set-
	process
ting
0		setting, Off position
	Keeping	Keeping cooked foods
u	food		as required	Cover
		warm
	warm
	Melting	Hollandaise sauce,
		melting butter, chocolate,	5-25 mins.	Stir occasionally
1-2		gelatine
	Solidify-	Fluffy omelettes, baked	10-40 mins.	Cook with lid on
	ing	eggs
	Simmer-	Simmering rice and milk-		Add at least twice as
2-3		based dishes	25-50 mins.	much liquid as rice, stir
	ing	Heating up ready-cooked		milk dishes part way
		meals		through cooking
3-4	Steaming	Steaming vegetables, fish	20-45 mins.	With vegetables add
				only a little liquid (a
	Braising	Braising meat		few tablespoons)
				Use only a little liquid,
		Steaming potatoes	20-60 mins.	e. g.: max. ¼ l water
4-5	Boiling			for 750 g of potatoes
		Cooking larger quantities	60-150	Up to 3 l liquid plus in-
		of food, stews and soups	mins.	gredients
	Gentle	Frying escalope, veal cor-
6-7		don bleu, cutlets, rissoles,	Steady	Turn halfway through
	frying	sausages, liver, roux, eggs,	frying	cooking
		pancakes, doughnuts
7-8	Heavy	Hash browns, loin steaks,	5-15 mins.	Turn halfway through
		steaks, Flädle (pancakes
	frying		per pan	cooking
		for garnishing soup)
	Boiling
9	Searing	Boiling large quantities of water, cooking pasta, searing meat
	Deep fry-	(goulash, pot roast), deep frying chips
	ing

The power function is suitable for heating large quantities of liquid.

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