Defrosting

Moisture is precipitated in the form of white frost in the freezer compartment during operation and when the door is opened, especially in the middle at the top. Remove this white frost from time to time with a soft plastic scraper, e.g. a dough scraper. Do not under any circumstances use hard or pointed objects for this purpose.

The appliance should be defrosted when the thickness of the white frost has reached about 4 mm; but at least once a year in any case. A convenient time for defrosting is any time when the appliance is empty, or only minimally loaded.

1 Warning!

Do not use electrical heating appliances or any other mechanical or artificial devices to speed up the defrosting process, with the excep- tion of those recommended in these operating instructions.

Do not use defrosting sprays, because they may be health endangering and/or contain substances damaging to plastics.

01. About 12 hours prior to defrosting push the FROSTMATIC button, in order to build up sufficient chill reserve for the interruption in opera- tion.

Caution! Do not touch frozen food with wet hands. Your hands could freeze to the food.

2.Remove frozen goods, pack them in several layers of newspaper, cover them and store them in a cool place.

3.Switch off the freezer and remove plug from the mains, or disconnect from the electricity supply.

4.Remove all the drawers. Place the

bottom drawer directly in front of the appliance to collect the water from defrosting. Take out the water drain spout from its resting position at the bottom of the freezer compartment and place it as shown.

1 Tip: In order to speed up the

defrosting process, place a plastic pot of hot, NOT BOILING water in the freezer compartment. In addition, remove pieces of ice that break away before defrosting is complete.

5.After defrosting thoroughly clean the freezer interior, as well as interior accessories (see section: "Maintenance and Cleaning").

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Electrolux 70310 GS manual Defrosting

70310 GS specifications

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