Contents
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C.2 USER INSTRUCTIONS ............................................................ Page 15
C.3 STARTING THE OPERATING CYCLES ................................... Page 18
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SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
A.1 GENERAL INFORMATION
B.1 DESCRIPTION OF CYCLES
C.1 ANALYSIS OF USER INTERFACE
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C.2 USER INSTRUCTIONS
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-Hard chilling:
-Hard chilling with chilling end time change:
C.3 STARTING THE OPERATING CYCLES
-Hard chilling with program select:
-Hard chilling with program select and chilling time change:
- TURBO COOLING cycle:
C.4 ALARMS
C.5 HACCP CONNECTIONS (ACCESSORIES)
D.1 ROUTINE MAINTENANCE
D.2 MAINTENANCE TO BE PERFORMED BY TRAINED PERSONNEL ONLY
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PNC 726622 Ser.No.72500010
D.3 TROUBLESHOOTING
D.5 ENCLOSED DOCUMENTS
D.4 WASTE DISPOSAL AND DEMOLITION
N.B. The default parameters (DEF.) may vary for different appliance models.
D.6 LIST OF USER PARAMETERS
RECIPE SELECTION
Fish kebab
Seafood terrine
Fish fillets
Farinaceous dishes
Quiche Vegetable au gratin Lasagne
number per grid depends on size 2.56 in (65 mm) pan, 1.5 litre hot stock
er 2.2 lb
1 k