8
C.4 ALARMS.................................................................................... Page 20
C.4.1 Alarms ......................................................................................................................... Page 20
C.4.1.1HACCP alarms ............................................................................................................ Page 20
C.4.1.1.1 Description of alarms .............................................................................................. P age 20
C.4.1.2Service alarms ............................................................................................................ Page 20
C.4.1.2.1 Service alarms not requiring service center assistance......................................... Page 20
C.4.1.2.2 Service alarms requiring service center assistance............................................... Page 21
C.5 HACCP CONNECTIONS (ACCESSORIES)............................. Page 21
D.1 ROUTINE MAINTENANCE ....................................................... Page 21
D.1.1 Precautions for maintenance...................................................................................... Page 21
D.1.2 Cleaning the cabinet and accessories....................................................................... Page 21
D.1.3 Cleaning the food (core) probe ................................................................................... Page 22
D.1.4 Precautions in the event of long periods of non-use.................................................. Page 22
D.2 MAINTENANCE TO BE PERFORMED BY TRAINED
PERSONNEL ONLY.................................................................. Page 22
D.2.1 Periodic cleaning of the condenser ............................................................................ Page 22
D.2.2 Cleaning the evaporator .............................................................................................. Page 22
D.2.3 Fan replacement ......................................................................................................... Page 23
D.3 TROUBLESHOOTING .............................................................. Page 24
D.3.1 Quick troubleshooting guide....................................................................................... Page 2 4
D.4 WASTE DISPOSAL AND DEMOLITION................................... Page 24
D.4.1 Waste storage ............................................................................................................. Page 24
D.4.2 Procedure for preliminary dismantling of the appliance ............................................ Page 24
D.5 ENCLOSED DOCUMENTS ...................................................... Page 24
D.6 LIST OF USER PARAMETERS................................................ Page 25
RECIPE SELECTION................................................................ Page 26