Operating Instructions
| – To avoid damage to glasses, they must not touch |
| – Do not lay small objects (e.g. lids) in the cutlery rack |
| Loading Cutlery |
1 | Long bladed knives stored in an |
| upright position are a potential |
| hazard. |
1 | Long and/or sharp items of cutlery |
| such as carving knives must be |
| positioned horizontally in the upper |
| basket. |
1 | Take care when loading or unload- |
| ing sharp items such as knives. |
| To ensure that all items of cutlery |
| are completely washed, you should |
0 1. | Place the grid insert on the cutlery |
| rack |
2. | Place short knives, forks and spoons |
| in the grid insert with their handles |
| pointing downwards. |
3. | For larger items of cutlery, e.g. a |
| whisk, half of the top for the cut- |
| lery basket can be left off. |
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