27

 

 

 

 

 

 

 

Tips on Baking

 

 

 

 

 

 

 

 

 

 

Baking results

Possible cause

Remedy

 

 

 

 

 

 

 

The cake is not browned

Wrong shelf level

Place cake on a lower shelf

 

 

enough at the bottom

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

Use a slightly lower temperature

 

 

soggy, lumpy, streaky)

 

setting

 

 

 

Baking time too short

Increase baking time

 

 

 

 

Baking times cannot be re-

 

 

 

 

duced by setting higher tem-

 

 

 

 

peratures

 

 

 

Too much liquid in the dough/mix-

Use less liquid

 

 

 

ture

Pay attention to mixing times,

 

 

 

 

especially if using mixing ma-

 

 

 

 

chines

 

 

Cake is too dry

Oven temperature too low

Increase oven temperature

 

 

 

Baking time too long

Shorten baking time

 

 

Cake browns unevenly

Oven temperature too high and

Set a lower temperature and in-

 

 

 

baking time too short

crease baking time

 

 

 

Dough/mixture is unevenly distrib-

Spread the dough/mixture even-

 

 

 

uted

ly on the baking tray

 

 

Cake is not cooked with-

Temperature too low

Use a slightly higher tempera-

 

 

in the baking time set

 

ture setting

 

 

 

 

 

 

 

Page 27
Image 27
Electrolux B3101-5 user manual Tips on Baking, Peratures

B3101-5 specifications

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