31
Table: Roasting, casseroles, au gratin
Poultry, Game ,
Fish, Vegetables
Quantity
approx. Oven function Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs Convection
with ring
heating
element
1150 2:30-3:00
Lancashire Hot Pot 1 kg/2 lbs Convection
with ring
heating
element
1150-160 2:15-2:30
Moussaka 1 kg/2 lbs Convection
with ring
heating
element
1170-180 0:40-0:50
Meat Loaf 675 g/1.5 lbs Rotitherm 1160-170 1:00-1:10
Poultry / Game
Chicken 1 kg/2 lbs Rotitherm 3190-210 0:50-1:10
Chicken 1.5 kg/3 lbs Rotitherm 1190-210 1:15-1:30
Duck 1.5-2 kg/3.5-4
lbs
Rotitherm 1180-200 1:15-1:45
Goose 3.5-5 kg/ 8-10
lbs
Rotitherm 1160-180 2:30-3:00
Turkey 2.5-3.5 kg 5-7
lbs
Rotitherm 1160-180 1:45-2:30
Turkey 4-6 kg/
8-13lbs
Rotitherm 1140-160 2:30-4:00
Pheasant, Wild
Duck, Rabbit
1 kg/2 lbs Convection
with ring
heating
element
3210 0:30-1:00
Partridge/Pigeon per
300-500g
Rotitherm 3200-220 0:30-0:50
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
2-3 lbs
Convection
with ring
heating
element
1160-170 0:45-1:15
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Rotitherm 3160-180 0:30-1:00