Electrolux B3101-5

Vegetables

Stuffed pepper/

aubergines

--- Convection

with ring

heating

element

1180-190 0:30-1:00

Au gratin dishes --- Rotitherm 3180-190 0:15-0:45

Poultry, Game ,

Fish, Vegetables

Quantity

approx. Oven function Shelf

position

Tempera-

ture

°C

Time

Hr. : Min.

Contents

Main 1 3 2 Contents Page Operating Instructions 1Safety instructions Electrical safety Child Safety Safety whilst Using How to avoid damage to the appliance 3 Description of the Appliance General Overview Control Panel Oven Features Page Before using for the first time Setting and changing the current time 3 Initial Cleaning 1 3 Operating the Oven 3 Switching the Oven On and Off 3 Oven Functions The oven has the following functions: Inserting the Oven Shelf and the Roasting Pan 3 Page Grill set 1 3 Non-stick accessories Clock Functions 2 Page Page Page 3 Usage, Tables and Tips Baking General instructions 3 2 Baking Tables Baking on more than one oven level Tips on Baking Table: Desserts Roasting 3 Table: Meat, roasting, casseroles Table: Roasting, casseroles, au gratin Page Grill sizes 1 3 Grilling table Defrosting Defrosting table Drying Cleaning and care 1 Outside of the appliance Oven Interior 1 3 Page Shelf Support Rails 3 Oven Lighting 1 3 Oven door 3 Page Oven door glass 1 Page 3 What to do if 1 3 Electrical Connection 1 Page Page Page Page Page Guarantee/Customer Service Standard guarantee conditions Exclusions 53Guarantee/Customer Service European Guarantee www.electrolux.com p t b Guarantee/Customer Service54 Service and Spare Parts