Uses, Tables and Tips, Baking, Oven levels | Electrolux B3301-5

Uses, Tables and Tips 21

Uses, Tables and Tips

Baking

Oven function: Fan-assisted circulation or Conventional Baking tins

•For Conventional , dark metal and non-stick tins are suitable.

•For Fan-assisted circulation bright metal tins are also suitable.

Oven levels

•Baking with Conventional is only possible on one level.

•With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time.

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

e. g. oven levels 1 and 3

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Electrolux B3301-5 user manual Uses, Tables and Tips, Baking, Oven levels

Contents

B3301-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst Using How to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Inside of door Oven Features Oven Shelf Runner Oven accessoriesOven shelf Baking tray Setting and changing the time Before Using for the first time Initial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray Inserting the Oven Shelf and Baking TrayInserting the oven shelf Inserting the oven shelf and the baking tray together Countdown Clock FunctionsCook time End time Switching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time display Countdown Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels General Instructions How to use the Baking Tables Baking table Baking in tinsCakes/pastries/breads on baking trays Biscuits Table for Bakes and Gratins Tips on bakingBaking times cannot be re Peratures Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time Cooked Roasting Tips on using the Roasting TableRoasting table Beef Veal PorkLamb Game Grilling table Grill Sizes Oven function Defrost no temperature setting DefrostingDefrosting table Oven function Fan-assisted circulation DryingVegetables Fruit Preserves table Making PreservesOven function Bottom heat Soft fruit Accessories Cleaning and CareOutside of the appliance Oven interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Shelf Runner Changing the oven light bulb/cleaning the glass cover Cleaning the Oven Shelf RunnerOven Lighting Watt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glass Putting the door glass panels back Cleaning the door glass panels Close the oven door What to do if … Advice on cookers with metal fronts Disposal Packaging materialOld appliance Safety information for the installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer Service Risløkkvn , 0508 Oslo Service 822 929 855-M-021007-01 Subject to change without notice