Electrolux B3301-5 user manual Baking table, Baking in tins, Cakes/pastries/breads on baking trays

			Uses, Tables and Tips
							23
Baking table
			Shelf	Temperature		Time
	Type of baking	Ovenfunction				Hours
			position	°C
						mins.
	Baking in tins
	Ring cake or brioche	Fan-assisted	1	150-160	0:50-1:10
		circulation
	Madeira cake/Fruitcakes	Fan-assisted	1	140-160	1:10-1:30
		circulation
	Sponge cake	Fan-assisted	1	140	0:25-0:40
		circulation
	Sponge cake	Conventional	1	160	0:25-0:40
	Flan base - short pastry	Conventional	3	180-200	0:10-0:25
	Flan base - sponge mixture	Fan-assisted	3	150-170	0:20-0:25
		circulation
	Apple pie	Conventional	1	170-190	0:50-1:00
	Apple pie (2tins Ø20cm,	Fan-assisted	1	160	1:10-1:30
	diagonally off set)	circulation
	Apple pie (2tins Ø20cm,	Conventional	1	180	1:10-1:30
	diagonally off set)
	Savoury flan (e. g. quiche lor-	Conventional	1	180-200	0:30-1:10
	raine)
	Cheesecake	Conventional	1	170-190	1:00-1:30
	Cakes/pastries/breads on baking trays
	Plaited bread/bread crown	Conventional	3	170-190	0:30-0:40
	Christmas stollen	Conventional	3	160-1801)	0:40-1:00
	Bread (rye bread)	Conventional	1	2501)
	-first of all					0:20
	-then			160-180	0:30-1:00
	Cream puffs/Eclairs	Fan-assisted	3	160-1701)	0:15-0:30
		circulation
	Swiss roll	Conventional	3	180-2001)	0:10-0:20
	Cake with crumble topping(dry)	Fan-assisted	3	150-160	0:20-0:40
		circulation
	Buttered almond cake/	Conventional	3	190-2101)	0:15-0:30
	sugar cakes
	Fruit flans (made with yeast	Fan-assisted	3	150	0:35-0:50
	dough/sponge mixture)	circulation
	Fruit flans (made with yeast	Conventional	3	170	0:35-0:50
	dough/sponge mixture)
	Fruit flans made with short	Conventional	3	170-190	0:40-1:20
	pastry