31Uses, Tables and Tips
Drying
Oven function: Fan-assisted circulation
•Use oven shelves covered with greaseproof paper or baking parchment.
•You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
•After this finish drying the food to be dried.
Food to be dried Te mperature in
°C
Oven level Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetab les for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 31 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9