Roasting

Oven function: Ventitherm ® Precision Fan Cooking , Conven- tional Cooking or Rotitherm Roasting .

Roasting dishes

•Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.)

•Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below

•For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3 Tips on using the roasting chart

The figures in the following table are for guidance only.

•We recommend cooking meat and fish over 1 kg in weight in the oven.

•To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan.

•Turn the meat as required (after about 1/2 - 2/3 of cooking time).

•Baste large roasting joints and poultry several times during the cook- ing time. This will give better roasting results.

•Switch off the oven approx. 10 minutes prior to the end of the cook- ing time in order to use the residual heat.

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Electrolux B5741-4 manual Roasting, Tips on using the roasting chart
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B5741-4 specifications

The Electrolux B5741-4 is a sophisticated built-in oven that combines cutting-edge technology with elegant design, catering to both culinary enthusiasts and everyday cooks. This appliance showcases a perfect blend of functionality and style, making it an ideal addition to any modern kitchen.

One of the standout features of the B5741-4 is its advanced cooking technologies. The oven is equipped with a fan-assisted convection cooking system, which ensures even heat distribution throughout the cooking chamber. This technology significantly reduces cooking times and allows for perfectly baked goods, from flaky pastries to succulent roasts. The oven’s multi-function capabilities enable users to choose from a variety of cooking modes, including grilling, defrosting, and conventional baking, ensuring optimal results for diverse recipes.

Another noteworthy characteristic is the self-cleaning function, which utilizes pyrolytic technology to simplify maintenance. With this feature, the oven heats up to extremely high temperatures to incinerate food residues and spills, turning them into ash that can be easily wiped away. This innovation not only saves time but also promotes hygiene and longevity of the appliance.

The B5741-4 is designed with user convenience in mind. It boasts a large capacity, allowing cooks to prepare multiple dishes simultaneously or accommodate larger items with ease. The intuitive touch control panel makes it effortless to set cooking times and temperatures, while the clear display provides real-time information, ensuring precise cooking results.

Additional features include a built-in timer, which allows for precise control over cooking durations, and various safety features such as cool-touch doors and child lock, providing peace of mind for families. The sleek stainless-steel finish adds a touch of elegance, seamlessly integrating into a variety of kitchen aesthetics.

In conclusion, the Electrolux B5741-4 is a high-performance oven that brings professional-grade cooking capabilities into the home. With its range of innovative features, user-friendly design, and aesthetic appeal, it stands out as an exceptional choice for anyone looking to elevate their cooking experience. Whether you're an aspiring chef or a busy parent, the B5741-4 is designed to meet your culinary needs with style and efficiency.
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