Electrolux B5741-4 manual Oven Functions, The oven has the following functions

Oven Functions

The oven has the following functions:

Oven function	Use	Heating element/
		fan
Oven Light	With this function you can light	---
	up the oven interior, e.g. for
	cleaning.
Full Width Dual	For grilling flat food items in	Grill, top heat
Grill	large quantities and for toasting.
Conventional	For baking and roasting on one	Top heat, bottom
Cooking	oven level.	heat
Ventitherm ®	For baking on up to three oven	Top heat, bottom
Precision	levels at the same time.	heat, rear wall
Fan Cooking	Set the oven temperatures 20-40	heating element,
	°C lower than when using Con-	fan
	ventional.
Rotitherm	For roasting larger joints of meat	Grill, top heat, fan
Roasting	or poultry on one oven shelf.
	The function is also suitable for
	browning and gratinating.
Pizza Setting	For baking on up to two oven	Top heat, bottom-
	levels.	heat, fan
	Set the oven temperatures 20-40
	°C lower than when using Con-
	ventional.
Fan Controlled	For defrosting e. g. gateaux and	Fan
Defrosting	flans, butter, bread, fruit or other
	frozen foods.
Pyroluxe ®	For automatic pyrolytic cleaning	Top heat,
Cleaning	of the oven. It burns off residues	bottomheat, fan
	in the oven, which can then be re-
	moved with a cloth when the
	oven has cooled down. The oven is
	heated to approx. 500 °C.

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