Making preserves

Oven function: Pizza Setting

For preserving, use only commercially available preserve jars of the same size.

Jars with twist-off or bayonet type lids and metal tins are not suitable.

When making preserves, use the first shelf position from the bot- tom.

Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

The jars should all be filled to the same level and clamped shut.

Place the jars on the shelf in such a way that they are not touching each other.

Pour approx. 1/2 litre of water into the shelf, so that there is suffi- cient moisture in the oven.

As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the tem- perature to 100°C (see table).

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Electrolux B5741-4 manual Making preserves, Oven function Pizza Setting

B5741-4 specifications

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