Use of the oven functions

The oven has the following functions:

Oven function

Application

Heating

element/fan

 

 

DUAL GRILL

For grilling flat food items in

Grill, top heat

 

large quantities and for toasting.

 

SINGLE GRILL

For grilling flat food items ar-

Grill

 

ranged in the middle of the grill

 

 

and for toasting.

 

 

 

 

PRECISION FAN

For baking on up to three oven

Top heat, bottom

 

levels at the same time.

heat, rear wall

 

Set the oven temperatures 20-40

heating element,

 

°C lower than when using Con-

fan

 

ventional.

 

FAN BAKING

For baking on one oven level dish-

Bottom heat, rear

 

es that require more intensive

wall heating ele-

 

browning and a crispy base.

ment, fan

 

Set the oven temperatures 20-40

 

 

°C lower than when using Con-

 

 

ventional.

 

CONVENTIONAL

For baking and roasting on one

Top heat, bottom

 

oven level.

heat

ROTITHERM

For roasting larger joints of meat

Grill, top heat, fan

 

or poultry on one oven shelf.

 

 

The function is also suitable for

 

 

browning and gratinbaking.

 

PIZZA

For baking on up to two oven

Top heat, bottom-

 

levels.

heat, fan

 

Set the oven temperatures 20-40

 

 

°C lower than when using Con-

 

 

ventional.

 

BASE HEAT

For baking cakes with crispy or

Bottom heat

 

crusty bases.

 

DEFROST

For defrosting e. g. gateaux and

Fan

 

flans, butter, bread, fruit or other

 

 

frozen foods.

 

KEEP WARM

To keep dishes warm.

Top heat, bottom

 

 

heat

SLOW COOK

For preparing especially tender,

Top heat, bottom

 

succulent roasts.

heat, rear wall

 

 

heating element,

 

 

fan

 

 

 

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