Meat programmes
Meat programmes |
| Application |
| Weight range |
|
with weight input |
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POULTRY |
| Chicken, duck, goose |
| 0.9 to 4.7 kg |
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PORK |
| Roast pork, shoulder of pork |
| 1.0 to 3.0 kg |
|
BEEF |
| Roast beef, pot roast |
| 1.0 to 3.0 kg |
|
VEAL |
| Roast veal |
| 1.0 to 3.0 kg |
|
GAME |
| Vension, rabbit |
| 1.0 to 3.0 kg |
|
or |
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Meat programmes with |
| Degree of cooking |
| Notes |
|
meat probe plugged in |
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TOP SIDE BEEF |
| TOP SIDE BEEF RARE |
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| TOP SIDE BEEF MED. |
| - |
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| TOP SIDE BEEF WELL |
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BEEF SCAN |
| BEEF SCAN RARE |
| Roast beef Scandi- |
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| navian style (no |
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| BEEF SCAN MED. |
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| browning) |
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| BEEF SCAN WELL |
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PORK JOINT |
| - |
| - |
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VEAL |
| - |
| - |
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LAMB JOINT |
| - |
| - |
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GAME |
| - | - |
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BONED POULTRY |
| - | - |
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Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.
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