Electrolux B 4100 manual Table Desserts, Operating Instructions

Operating Instructions

Table: Desserts

Desserts	Pizza & Baking S		Conventional O		Fan Cooking U		Time
	Shelf	Tempe-	Shelf	Tempe-	Shelf	Tempe-
	position	rature	position	rature1	position	rature	Hr.: Min.
	from top	°C	from top	°C	from top	°C
Apple pie	3	180-190	5	210-220	4	180-190	0:45-050
Rice	-	-	5	150	4	130-140	2:00-2:30
pudding
Fruit	5	160	4	170-190	4	160	0:50-1:10
crumble
Pineapple
upside	4	160	4	180-1901	4	160	0:35-0:45
down cake
Pavlova	4	130	4	140-150	4	130	1:00-1:10
Baked	-	-	4	160-170	4	150-160	0:45-1:00
custard
Baked	4	160-170	4	190-210	4	160-170	0:40-1:00
apples
Bread and
butter	4	170-180	4	200-210	4	170-180	0:40-0:55
pudding
Apple	4	180-190	4	210-220	4	180-190	0:40-0:55
charlotte
Soufflé -
sweet/	5	190-200	4	200-210	4	170-1901	0:30-0:45
savoury

1)Pre-Heat oven.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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