Operating Instructions

 

 

 

 

 

 

 

 

 

 

 

 

Poultry,

Quantity

Fan Cooking

Conventional1

Rotitherm 2

 

 

 

Game, Fish,

Time

 

 

approx.

 

U

 

O

 

I

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

posi-

Tempe-

posi-

Tempe-

Posi-

Tempe-

 

 

 

 

 

tion

rature

tion

rature

tion

rature

Hr.: Min.

 

 

 

 

from

°C

from

°C

from

°C

 

 

 

 

 

top

 

top

 

top

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

(baked,

 

 

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

4

160-170

4

190-210

3

150-160

0:45-1:15

 

 

2-3 lbs

or 4

 

 

 

 

 

 

 

 

 

 

 

Fish pies,

750 g-1 kg/

3

170-190

3

210-220

3

160-180

0:30-1:00

 

 

bakes

1.5-2 lbs

or 4

or 4

or 4

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

Stuffed

 

 

 

 

 

3

 

 

 

 

pepper/

 

4

180-190

4

210-225

160-180

0:30-1:00

 

 

 

or 4

 

 

aubergines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Au gratin

 

3

180-200

3

220-250

3

180-190

0:15-0:45

 

 

dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-Heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

33

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Image 33
Electrolux B 4100 Poultry Quantity, Fish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160, Lbs Fish pies, Bakes 2 lbs

B 4100 specifications

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