Operating Instructions

Table: Roasting, casseroles, au gratin

Poultry,

Quantity

Fan Cooking

Conventional1

Rotitherm 2

 

Game, Fish,

Time

approx.

 

U

 

O

 

I

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

posi-

Tempe-

posi-

Tempe-

Posi-

Tempe-

 

 

 

tion

rature

tion

rature

tion

rature

Hr.: Min.

 

 

from

°C

from

°C

from

°C

 

 

 

top

 

top

 

top

 

 

Casseroles,

 

 

 

 

 

 

 

 

miscellan.

 

 

 

 

 

 

 

 

Casseroles

1 kg/

4

150

4

160-170

-

-

2:30-3:00

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lancashire

1 kg/

4

150-160

4

180-190

-

-

2:15-2:30

Hot Pot

2 lbs

 

 

 

 

 

 

 

Moussaka

1 kg/

4

170-180

4

210-215

-

-

0:40-0:50

2 lbs

 

 

 

 

 

 

 

 

Meat Loaf

675 g/

4

170-180

4

200-210

4

160-170

1:00-1:10

1.5 lbs

 

 

 

 

 

 

 

 

Poultry/

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

Chicken

1 kg/

4

170-180

4

200-220

4

160

0:50-1:10

2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1.5 kg/

4

170-180

4

200-220

4

160

1:15-1:30

3 lbs

 

 

 

 

 

 

 

 

Duck

1.5-2 kg/

4

180-190

4

210-220

4

160

1:15-1:45

3.5-4 lbs

or 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

3.5-5 kg/

4

170-180

4

200-210/

4

130-140

2:30-3:00

8-10 lbs

or 5

or5

250

or5

 

 

 

 

Turkey

2.5-3.5 kg

4

160

4

180-200

4

140-150

1:30-2:00

5-7 lbs

or 5

or 5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

4-6 kg/

4

150-160

4

180-200

4

130-140

2:30-4:00

8-13 lbs

or 5

or 5

or 5

 

 

 

 

 

Pheasant,

1 kg/

3

 

3

 

3

 

 

Wild Duck,

210

210-220

170-180

0:30-1:00

2 lbs

or 4

or 4

or4

Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per

3

190-200

3

210-220

3

170-180

0:30-0:50

Pigeon

300-500 g

or 4

or 4

or 4

 

 

 

 

 

 

 

 

 

 

 

 

 

32

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Image 32
Electrolux B 4100 manual Table Roasting, casseroles, au gratin

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