Operating Instructions
14
Oven Functions The following functions are available for the oven:
PIZZA & BAKING
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
FAN COOKING
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom heater are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
CONVENTIONAL
Conventional heat is suitable for baking and roasting on one level.
Heat is supplied evenly from above and below.
ROTITHERM
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is suitable for ’au gratin’ dis-
hes and browning.
The grill heater element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the
empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up
function.
GRILL
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill heater element on the roof of the oven.