
Operating Instructions
32
Baking on several levels  Shelf-
position 
from top
Tempera-
tur
ºC
Shelf-
position 
from top
Tempera-
tur
ºC
hours: min.
Bread
Wholemeal bread - - 5220-240 0:40-0:45
White bread - - 5210-230 0:40-0:45
1)Pre-Heat oven.
The figures printed bold indicate the best oven function and temperature to 
use in each case. 
Select the lower temperature to start with, then select the higher one only if 
required.
Type of Cake or Pastry 
FAN COOKING 
Time 
Hr.: Min. 
Shelf Position from Top  Tempera -
ture ºC 
2 Levels  3 Levels 
Using cake tins
Victoria Sandwich 2 + 5 -160-170 0:25-0:35
Pastry cases 2 + 5 -170-190 0:10-0:25
Using baking sheets
Short bread 2 + 5 1. 3. u. 5. 140-150 0:40-0:50
Biscuits 2 + 5 1. 3. u. 5. 150-170 0:15-0:25
Macaroons 2 + 5 1. 3. u. 5. 140-150 0:25-0:35
Choux pastry buns 2 + 5 -160-1701
1)Pre-Heat oven. 
Select the lower temperature to start with, then select the higher one only if 
required. 
0:20-0:35
Buns / cup cakes 2 + 5 1. 3. u. 5. 150-16010:25-0:35
Scones 2 + 5 -190-20010:10-0:15
Sausage rolls 2 + 5 -170-18010:20-0:35
Cakes, Biscuits, Bread, 
Pies PIZZA & BAKING CONVENTIONAL Time