Electrolux B 81405 2

Operating Instructions

36

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, tempera-

ture settings, cooking times and shelf positions for various types of

meat. The cooking times are for guidance only.

•We recommend ro asting meat and fish in the oven from a weight of

1kg.

•In general the CONVENTIONAL function is suitable for very lean meat,

fish and game.

•For all other types of meat (particularly poultry) we recommend the

ROTITHERM function, if you are just roasting meat without cooking

any other type of food in the oven at the same time.

•If you wish to roast meat and cook other dishes at the same time, use

the FAN COOKING function.

•The cooking time required is dependent on the type and quality of the meat.

•To stop juices that exude from the meat burning onto dishes, we

recommend adding a little liquid in the roasting dish.

•Turn the roast after approx. 2/3 of the cooking time.

2 Switch off the oven 10-15 minutes before the end of the cooking time

to make use of the residual heat.

Table: Meat, Roasting, Casseroles

Meat FAN COOKING CONVENTIONAL ROTITHERM Time

Shelf

Posi-

tion

from

Top

Tempera-

ture

ºC

Shelf

Posi-

tion

from

Top

Tempera-

ture

ºC

Shelf

Posi-

tion

from

Top

Tempera-

ture2

ºC

Hrs. : Min.

Pork

Shoulder;

leg; rolled;

boned

spare rib;

loin of pork

4 170-180 4

or 5 190-210 4150-160

0:30-0:35

per 450 g/1 lb

plus

30-35 mins

Beef

Inexpensive

cuts 4160-170 4180-200 - -

0:35-0:40

per 450 g/1 lb

plus

15-20 mins

Contents

Main Dear Customer, 1 3 2 CONTENTS Operating Instructions Page Page OPERATING INSTRUCTIONS 1 Safety Instructions General Safety Intended Use In this way you avoid damaging your appliance Eco-Insulation 2 Disposal 1 2 The main features of your appliance Description of the Appliance Control panel Page Oven Features Oven accessories Oven Functions Page Before using for the first time Setting/Changing the Time 3 Setting the Time 3 1 Operating the Oven Inserting/Removing the Fat Filter Inserting the Shelf and Tray Attaching/removing the grill pan handle 1 Page Changing the Oven Temperature 3 Changing the Oven Function Checking the Oven Temperature 3 Fast Warm Up R 1 3 Using the Automatic Function 3 Automatic Switching Off Automatic Switching On and Off Checking Automatic Programme Entries Changing Automatic Programme Entries 3 Cancelling Automatic Programme Entries 3 Setting the Timer Countdown 3 Switching On/Off the Oven Lighting Switching On/Off the Clock Display 2 Oven Safety Cut-Out Releasing the safety cut-out 3 Oven Child Safety Feature 3 Enabling the Child Safety Feature Disabling the Child Safety Feature Usage, Tables and Tips Baking 1 2 Baking Tables Baking on one level Baking on several levels Tips on Baking Table: Desserts Roasting 1 2 Table: Meat, Roasting, Casseroles Page Table: Roasting, Casseroles, Au gratin Page Grilling 1 Grilling Table Bio-Functions 2 Low Temperature Roasting 1 Low Temperature Roasting Table 3 Making Yoghurt Proving Dough Drying Fruit, Vegetables Defrosting 1 3 Defrosting Table Preserving Preserving Times Suggested Temperatures Table Cleaning and Care The Exterior of the Appliance Oven Interior 3 1 Cleaning with Pyroluxe Page 3 Accessories Fat Filter Page Oven Light 1 Oven Door Oven door glass Page 1 What to do if ... 1 SERVICE AND SPARE PARTS 08705 929 929 Customer Services CUSTOMER SERVICES Guarantee Conditions GUARANTEE CONDITIONS INSTALLATION INSTRUCTIONS 1 Technical Data Regulations, Standards, Directives 4 1 Page Page Page Page Page Page Page Electrical Connection