Electrolux B 81405 2 , 1

Operating Instructions

42

Bio-Functions

The low temperatures that can be set on this oven enable meat to be

cooked so that it is particularly tender and juicy, yoghurt can also be

made, dough proven and fruit dried in the oven.

1 Important: The suggested temperature must be changed for all

bio-functions!

2 When roasting at low temperatures you will save up to 20 percent

energy than when roasting conventionally.

Low Temperature Roasting

Use the ROTITHERM oven function for low temperature roasting.

1 Important: Use the fat filter when roasting!

Ovenware for Roasting

•Any heat-resistant dish is suitable for roasting.

•If the dishes have plastic handles, ensure that the handles are heat-

resistant.

•When roasting at low temperatures, always roast uncovered without

a lid.

Shelf Positions

•Use the 4th shelf position from the top for low temperature roasting.

General information

Roasting is performed in 2 stages:

•Select a high temperature for browning.

•Then change to a lower temperature.

Notes on the Roasting Table

The roasting times are only for guidance and are dependent on the type

and quality of the meat or fish.

•The thicker and heavier a piece of meat, the longer the browning

time and subsequent final roasting time.

•It is necessary to turn whole poultry only.

•Only add vegetables after approx. 2/3 of the browning time.

•Once the browning time is at an end, do not open the oven door

again!

(Turn poultry before the end of the browning time.) The heat loss will

significantly increase the cooking time.

Contents

Main Dear Customer, 1 3 2 CONTENTS Operating Instructions Page Page OPERATING INSTRUCTIONS 1 Safety Instructions General Safety Intended Use In this way you avoid damaging your appliance Eco-Insulation 2 Disposal 1 2 The main features of your appliance Description of the Appliance Control panel Page Oven Features Oven accessories Oven Functions Page Before using for the first time Setting/Changing the Time 3 Setting the Time 3 1 Operating the Oven Inserting/Removing the Fat Filter Inserting the Shelf and Tray Attaching/removing the grill pan handle 1 Page Changing the Oven Temperature 3 Changing the Oven Function Checking the Oven Temperature 3 Fast Warm Up R 1 3 Using the Automatic Function 3 Automatic Switching Off Automatic Switching On and Off Checking Automatic Programme Entries Changing Automatic Programme Entries 3 Cancelling Automatic Programme Entries 3 Setting the Timer Countdown 3 Switching On/Off the Oven Lighting Switching On/Off the Clock Display 2 Oven Safety Cut-Out Releasing the safety cut-out 3 Oven Child Safety Feature 3 Enabling the Child Safety Feature Disabling the Child Safety Feature Usage, Tables and Tips Baking 1 2 Baking Tables Baking on one level Baking on several levels Tips on Baking Table: Desserts Roasting 1 2 Table: Meat, Roasting, Casseroles Page Table: Roasting, Casseroles, Au gratin Page Grilling 1 Grilling Table Bio-Functions 2 Low Temperature Roasting 1 Low Temperature Roasting Table 3 Making Yoghurt Proving Dough Drying Fruit, Vegetables Defrosting 1 3 Defrosting Table Preserving Preserving Times Suggested Temperatures Table Cleaning and Care The Exterior of the Appliance Oven Interior 3 1 Cleaning with Pyroluxe Page 3 Accessories Fat Filter Page Oven Light 1 Oven Door Oven door glass Page 1 What to do if ... 1 SERVICE AND SPARE PARTS 08705 929 929 Customer Services CUSTOMER SERVICES Guarantee Conditions GUARANTEE CONDITIONS INSTALLATION INSTRUCTIONS 1 Technical Data Regulations, Standards, Directives 4 1 Page Page Page Page Page Page Page Electrical Connection