Description of controls, Front panel | Electrolux C41022GN, C41022V

Instructions for the user

3. Description of controls

3.1The front panel

All the commands and controls for the cooking hob and oven are on the front panel.

THE CONTROL PANEL

DESCRIPTION OF HOB CONTROL KNOB

The flame is ignited by simultaneously pressing and turning the knob anticlockwise to the low flame symbol .

To regulate the size of the flame, turn the knob to between the maximum and minimum settings. Turn off the burner by returning the knob to position .

LAYOUT OF BURNERS – Description of symbols

REAR LEFT

REAR RIGHT

CENTRE FRONT

CENTRE REAR

FRONT LEFT

FRONT RIGHT

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Electrolux C41022GN, C41022V manual Description of controls, Front panel, Control Panel Description of HOB Control Knob

Contents

C41022G C41022GN C41022V Page Contents Classes of Appliances Installation Do not Attempt to Repair the Appliance General information Technical service Control Panel Description of HOB Control Knob Layout of Burners Description of symbolsDescription of controls Front panel Description of FRY-TOP Control Knob Layout of Heating Elements Description of symbols Description of Symbols on Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Auxiliary Electric Oven Knob HOW to SET the Countdown Electronic Timer KEYSET the Time of DAY Setting the Oven Timer Control To Cancel the Countdown# to SET the Timer to Switch on and OFF Automatically Things to Note $ to SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to Manual One-touch lighting Using the cooking hobSwitching on the burners Switching off the burners Heat Setting Guide Using the fry-top If fittedBefore switching on the fry-top Switching on General warnings Using the ceramic hob Convection cooking Using the electric ovenSwitching on the oven for the first time Traditional cooking Defrosting Switching off the ovenCooking with the ventilated grill Cooking with the grill Cooking with the grill auxiliary oven Using the auxiliary oven with natural convectionSwitching on the auxiliary oven for the first time Switching off the auxiliary oven Suggestions for using the oven correctly Suggestions for using the hob burners correctlySuggestions for using the fry-top correctly Suggestions for using the ceramic hob correctly Cooking meat and fish Convection cookingCooking with the grill Cooking with the ventilated grill Table of Convection and Traditional Cooking Times Recommended cooking tables Cleaning the knobs and the control panel Cleaning and maintenanceCleaning stainless steel surfaces Cleaning enamelled surfaces Cleaning the oven Cleaning the igniter plugs and thermocouplesCleaning the fry-top Cleaning the ceramic hob Replacing the oven light bulb Voltage 230 V / 50 Hz Power 15 W Attachment Cleaning the inside oven fan Special maintenanceRemoving the oven door Rating plate must never be removed InstallationDimensions of the Cookers Electric connection Type of power supply Electric power cable section Ventilation requirements Power consumption of the ceramic hobReplacing the electric cable Gas connection Stability chain Minimum flow of non-valved cooking hob taps Connecting to LPGGas regulations Minimum flow of valved cooking hob taps Positioning and levelling the cooker Final operations Customer Care Department Service and Spare Parts Standard guarantee conditions Guarantee ConditionsEuropean Guarantee Page From the Electrolux Group. The world’s No choice