Final operations | Electrolux C41022V, C41022GN specification

Instructions for the installer

13. Final operations

Make sure that the gas pipes and electric cables are not crushed or obstructed.

13.1 Positioning and levelling the cooker

After connecting the gas pipes and electric cables, level the cooker using the four adjustable feet.

If during the positioning the appliance need to be dragged, make sure that the feet are screwed tight. The feet should be adjusted only once the appliance has been finally positioned.

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Electrolux C41022V, C41022GN manual Final operations, Positioning and levelling the cooker

Contents

C41022G C41022GN C41022V Page Contents Installation Classes of Appliances Do not Attempt to Repair the Appliance Technical service General information Layout of Burners Description of symbols Description of controlsFront panel Control Panel Description of HOB Control Knob Layout of Heating Elements Description of symbols Description of FRY-TOP Control Knob Description of Auxiliary Electric Oven Knob Description of Symbols on the Function Switch KnobDescription of Symbols on Auxiliary Electric Oven Knob SET the Time of DAY Electronic Timer KEYHOW to SET the Countdown # to SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control $ to SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to Note Using the cooking hob Switching on the burnersSwitching off the burners One-touch lighting Using the fry-top If fitted Before switching on the fry-topSwitching on Heat Setting Guide Using the ceramic hob General warnings Using the electric oven Switching on the oven for the first timeTraditional cooking Convection cooking Switching off the oven Cooking with the ventilated grillCooking with the grill Defrosting Using the auxiliary oven with natural convection Switching on the auxiliary oven for the first timeSwitching off the auxiliary oven Cooking with the grill auxiliary oven Suggestions for using the hob burners correctly Suggestions for using the fry-top correctlySuggestions for using the ceramic hob correctly Suggestions for using the oven correctly Convection cooking Cooking with the grillCooking with the ventilated grill Cooking meat and fish Recommended cooking tables Table of Convection and Traditional Cooking Times Cleaning and maintenance Cleaning stainless steel surfacesCleaning enamelled surfaces Cleaning the knobs and the control panel Cleaning the igniter plugs and thermocouples Cleaning the fry-topCleaning the ceramic hob Cleaning the oven Voltage 230 V / 50 Hz Power 15 W Attachment Replacing the oven light bulb Removing the oven door Special maintenanceCleaning the inside oven fan Installation Dimensions of the CookersElectric connection Rating plate must never be removed Electric power cable section Type of power supply Replacing the electric cable Power consumption of the ceramic hobVentilation requirements Gas connection Stability chain Connecting to LPG Gas regulationsMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob taps Final operations Positioning and levelling the cooker Service and Spare Parts Customer Care Department European Guarantee Guarantee ConditionsStandard guarantee conditions Page From the Electrolux Group. The world’s No choice