Electrolux C65030K Typical Heat Settings, at an appropriate lower heat setting

Operating Instructions

Typical Heat Settings

The information given in the following tables is for guidance. The heat setting required for cooking depends on the quality of the pans and on the type and quantity of food.

	Automatic
Switch	Warm Up	Cooking	Examples of Usage
Setting	Time1	Process
	(Min.)
		Warming up	Warming up large amounts of liquid,
9		Frying	boiling pasta,
		Deep-fat	browning meat,
		frying	(browning goulash, pot-roast)
8	4.5		Steaks, pieces of loin,
		Fast frying	potato fritters,
7	3.5		fried sausages,
			pancakes, doughnuts
			Schnitzel/cutlets,
6	2.5	Frying	liver, fish,
			rissoles, fried eggs
5	8.5	Boiling	Boiling up to 1.5 l liquid,
4	6.5		potatoes, vegetables
3	4.8	Steaming	Steaming and sautéing small quantities
			of vegetables,
		Sautéing
2	3.0		cooking rice and
		Poaching
			milk-based dishes
			Keeping foods warm,
1	1.0	Keeping warm	melting butter,
		melting	dissolving gelatine,
			melting chocolate

1)When cooking without the automatic warm up function, the warm up time can be selected as required.

3	When heating up or frying, we recommend using the warm up setting
	“9” and then continue cooking foods that require longer cooking times

at an appropriate lower heat setting.

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