Electrolux C67600K 3

•Overheated fats and oils catch fire quickly. You should supervise

cooking when preparing foods in fat or oil (e.g. chips).

•Switch off the cooking zones after use.

•Scientific studies have shown that patients who are fitted with im-

planted pacemakers are not normally affected or put at risk by our

induction cooking zones.

The distance between the body and the cooking zone should, howev-

er, never be less than 30 cm!

•Electromagnetic fields can affect electronic circuits and interfere

with portable transistor radios.

•Do not put magnetically rechargeable objects (e.g., credit cards, cas-

settes) on the glass ceramic surface while one or more induction

cooking zones are in use!

•Do not put any metallic objects (e.g., spoons, pan lids) on the induc-

tion surface as they can be warmed up when the induction surface is

in use.

3Some cookware can produce noises when used on induction cooking

zones. This is not a fault in the hob and its function will not be im-

paired in any way as a result.

•For safety reasons do not clean the appliance with a steam jet or high

pressure cleaner.

•Clean the hob in accordance with the maintenance and cleaning in-

structions in this manual.

•Do not use the hob as a work surface or for storage.

•Do not operate the cooking zones when there is no pan or the pans

are empty.

•Ceramic glass is insensitve to temperature shock and very robust;

however it is not unbreakable. Especially sharp and hard objects that

fall on the cooking surface can damage it.

•Do not use cast iron pans or pans with a rough, burred or damaged

base. Scratching may occur if the pans are slid across the surface.

•Do not place any pans on the hob frame. Scratching and damage to

the paint may occur.