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The Key Features of Your Appliance•Ceramic glass cooking surface: The appliance has a ceramic glass
cooking surface including two rapid-heating cooking zones with spe-
cial high-performance radiant elements, and two induction cooking
zones. With the induction method, the base of the cooking vessel is
heated first, not the ceramic glass.
•Sensor fields: Your appliance is operated using Touch Control sensor
fields.
•Cleaning: The advantage of the ceramic glass cooking surface and
the sensor fields is their accessibility for cleaning. The smooth, flat
surface is easy to clean.
•On/Off sensor field: The “On/Off” sensor field provides the appliance
with a separate mains switch. Touching this switches the power sup-
ply on or off completely.
•Control and function indicators: Digital indicators or control lamp
provide information about settings made, functions activated, as well
as any residual heat of the corresponding cooking zone.
•Safety cut-out: A safety cut-out ensures that all cooking zones
switch off automatically after a period of time if the setting has not
been changed.
•Power device : With this device the power for the appropriate cook-
ing rings can be temporarily increased.
•Keep warm setting: 1 is the setting for keeping foods warm.
•Residual heat indicator: An h for residual heat is shown in the dis-
play if the cooking zone becomes so hot that there is a risk of burn-
ing.
•Multipurpose cooking zone: The hob is equipped with a multipur-
pose/casserole cooking zone. Depending on the setting, it can be used
as a round or oval cooking zone, e.g. for oval casseroles or for keeping
dishes or food warm.
•Timer: All zones can be automatically switched off using the inte-
grated timer. When the end of the cooking time has been reached,
the cooking zone switches off.