Chart for Setting the Cooking Zones

Heat setting

 

suitable for

9 or P

Heating Up

Heating up large quantities of water,

cooking pasta

 

 

 

 

Deep-frying pommes frites (chips),

7-9

Heavy Browning

browning meat, e.g. goulash,

frying, e.g. potato fritters

 

 

 

 

frying pieces of loin, steaks

 

 

Frying meat, schnitzel,

 

Mild Frying

cordon bleu, chops, pancakes,

6-7

rissoles, roux, mild

 

 

roasting, fried sausages, liver, eggs,

 

 

deep-frying doughnuts.

 

 

Cooking larger quantities of food,

4-5

Boil

stews and soups,

steaming potatoes,

 

 

 

 

cooking meat stock or bouillon

3-4

Steaming

Steaming vegeables or

Steaming

braising meat

 

cooking rice pudding

 

 

Simmering rice or milk-based dishes,

2-3

Simmering

steaming smaller quantities of potatoes

or vegetables, heating up ready-to-

 

 

 

 

serve meals.

 

 

Fluffy omelettes, egg royale,

1-2

Melting

Sauce hollandaise, keeping dishes

warm, melting butter, chocolate, gela-

 

 

 

 

tine

 

 

 

0

 

Off setting

 

 

 

68

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Electrolux C67600K operating instructions Chart for Setting the Cooking Zones, Heat setting Suitable for

C67600K specifications

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