THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
1.To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.
2.Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. The grill pan handle should be in place when grilling.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
3.To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.
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HINTS AND TIPS
Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the trivet or grill pan base if preferred.
Use the trivet to keep fat splashing to a minimum when grilling meat items.
Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking
land further away for more gentle cooking.
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to
lkeep them moist during cooking.
Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling
lmeats.
When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.
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