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Electrolux D2160 installation instructions Approx, Temp, COOKTIMEm, Cooking

Models: D2160

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

								APPROX.
		FAN OVEN				SECOND OVEN
FOOD		SHELF	COOKING		SHELF	COOKING		COOKTIME(m)
		POSITION		TEMP	POSITION	TEMP °C
Biscuits			180-190		1 crk.	170-190		10 - 20
Bread		Shelf	200-220		1 crk.*	200-220		25 - 30
Bread rolls/buns			200-220		1 crk.	200-220		15 - 20

Cakes:	Small & Queen	positions	160-170		1 crk.	180-190		18 - 25
	Sponges		160-170		1 crk.	160-170		18 -20

	Victoria Sandwich	are not	160-170		1 crk.	160-170		18 -25
	Madeira		140-150		1 crk.	140-150		1¼ - 1½h

	Rich Fruit	critical	130-140		1 crk.	130-140		2¼ - 2½h
	Christmas		130-140		1 crk.	130-140		3 - 4½h

		but						depends on size
	Gingerbread		140-150		1 crk.	140-150		1¼ - 1½h

	Meringues	ensure	80-100		1 crk.	90-100		2½ - 3h
	Flapjack		170-180		1 crk.	170-180		25 - 30

	Shortbread	that oven	130-140		1 crk.	140-150		45 - 65
Casseroles:	Beef/lamb		140-160		1 crk.*	140-160		2½ - 3h

	Chicken	shelves	180-190		1 crk.*	180-190		1¼ - 1½h
Convenience Foods				Follow manufacturer's instructions

Fish								20 -30
		are		170-190	1 crk.	170-190
Fish Pie (Potato Topped)			190-200		1crk.*	190-200		20 - 25

Fruit Pies, Crumbles		evenly	190-200		1 crk.	190-200		40 - 50
Milk Puddings			130-140		1 crk.	140-150		1½ - 2h

Pasta, Lasagne etc.		spaced	190-200		1 crk.	170-180		40 - 45
Pastry:	Choux		190-200		1 crk.	180-190		30 - 35

	Eclairs,Profiteroles	when	170-180		1 crk.	170-180		20 - 30
	Flaky/Puff Pies		210-220		1crk.*	210-220		25 - 40

Shortcrust	Mince Pies	more	190-200		1 crk.	190-200		15 - 20
	Meat Pies		190-210		1crk.*	190-210		25 - 35

	Quiche,Tarts,Flans	than one	180-210		1 crk.	180-200		25 -45
Patés and Terrines			150-160		1 crk.	150-160		1-1½h

Roasting Meat, Poultry		is	160-180		1crk.*	160-180		see roasting chart
Scones			210-220		1 crk.	220-230		8 - 10

Shepherd's Pie		used	190-200		1crk.*	190-200		30 - 40
Soufflés			170-180		1 crk.	170-180		20 - 30

Vegetables: Baked Jacket Potatoes			180-190		1 crk.	180-190		1-1½h
	Roast Potatoes		180-190		1 crk.	180-190		1-1½h
	Stuffed Marrow		180-190		1 crk.	180-190		30 - 35
	Stuffed Tomatoes		180-190		1 crk.	180-190		15 - 20
Yorkshire Puddings: Large			210-220		1 crk.	200-210		25 - 40
	Individual		200-210		1 crk.	200-210		15 - 25

crk. = cranked shelf

* or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven. Do not use the cranked shelf from the grill in the main oven.

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Electrolux D2160 installation instructions Approx, Temp, COOKTIMEm, Cooking

Contents

COMPETENCE D2160 Operating And Installation InstructionsBuild-in Electric Fanned Double Oven SERVICE INSTALLATIONCHILD SAFETY CLEANING AND MAINTENANCEFOR THE USER CONTENTSFOR THE INSTALLER Helpful Hints When Buying And PreparingBuild-in electric fanned double oven DESCRIPTION OF THE OVENThe Cooling Fan for the Controls Control Panel Indicator NeonsGETTING TO KNOW YOUR OVEN The Control PanelGRILL AND OVEN FURNITURE Preparing to use your oven BEFORE USING THE OVEN FOR THE FIRST TIMEWhen first switching on Rating plateG MANUAL SELECTOR BUTTON H DECREASE CONTROL I INCREASE CONTROL ELECTRONIC TIMERKEY A AUTO DISPLAY B COOKPOT SYMBOL C BELL SYMBOL D MINUTE MINDER BUTTON E COOKING HOURS BUTTON F STOP TIME BUTTON3. SETTING THE OVEN TIMER CONTROL TO CANCEL THE MINUTE MINDERA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY 4. TO CANCEL AN AUTOMATIC PROGRAMME B TO SET THE TIMER TO SWITCH OFF ONLY5. TO RETURN THE COOKER TO MANUAL 7. AUTOMATIC COOKING 6.lTHINGS TO NOTETHE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. IF USING THE GRILLCLOSED THE ELEMENTS WILL SWITCH OFF AND THE OVEN THE DUAL GRILLl HINTS AND TIPS THE GRILL PAN AND HANDLEGRILLING CHART TO FIT THE SECOND OVEN SHELF USING THE SECOND OVENTHE SECOND OVEN THINGS TO NOTEHINTS AND TIPS PREHEATING COOKING TEMPERATURESUSING THE FAN OVEN THE MAIN FAN OVENDo not use the cranked shelf from the grill in the main oven lHINTS AND TIPSCOOKING APPROXTEMP COOKTIMEmROASTING CHART ROASTING CHARTHINTS AND TIPS USING DEFROST FEATUREDEFROSTING THINGS TO NOTEl store cooked food in the fridge Always cook thoroughly immediately after thawingHELPFUL HINTS WHEN BUYING AND PREPARING FOOD CLEANING THE BRASS HANDLES Model D2160G only CARE AND CLEANINGCLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVENHinge location point CLEANING THE DOOR GLASSTO CLEAN THE INNER GLASS DOOR PANELS TO REMOVE THE INNER GLASSTO REPLACE THE INNER GLASS PANEL CLEANING THE GRILL AND OVEN FURNITUREREPLACING AN OVEN LIGHT BULB POSSIBLE SOLUTION PROBLEM The grill, ovens and timer do not workThe second oven works but the grill does not The timer does not work The indicator neons are not working correctlyThe oven light fails to illuminate The oven temperature is too high or lowThe oven fan is noisy European Guarantee GUARANTEE CONDITIONSCUSTOMER CARE DEPARTMENT SERVICE AND SPARE PARTS0870 5 NORTH AST AEG SERVICE CENTRESTo contact your local AEG Service Centre telephone 0870 5 CHANNEL ISLANDSSOUTH WEST MIDLANDSLO DON & EAST ANGLIA SOUTH EASTTECHNICAL DETAILS INSTALLATION INSTRUCTIONSCHOICE OF ELECTRICAL CONNECTION WARNINGSTHINGS TO NOTE NOTE HOUSE CIRCUITPREPARING CABINET FOR FITTING OF OVEN Do not lift the appliance by the handlesshowing oven Cross sectionthrough cabinetMAKING THE ELECTRICAL CONNECTIONS HOW TO FINISH UNPACKINGImportant Switch off at mains TOOLS REQUIREDFig.5 Lift cover and remove screw from cable clamp See Fig Fig.6 TO REMOVE COVER OF MAINS TERMINALFig.4 Prise cover loose using screwdriver in position First remove retaining screw with pozidrive screwdriver. See FigWARNING This cooker must be earthed CONNECTING TO MAINS TERMINALCONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONSFITTING INTO THE CABINET N.B. Two people will be required to carry out the lifting procedureWarning Do not attempt to lift this appliance by the handles Page COMPETENCE D2160 SERIAL NO RATING PLATE REFERENCEMAKE AND MODEL NO PRODUCT NOAEG DOMESTIC APPLIANCES, 55 -77 HIGH STREET, SLOUGH PART NUMBERBERKSHIRE. SL1 1DZ TELEPHONE 0870 5