Electrolux D2160 FAN Oven Second Oven Food Shelf, Shelf Cooking, Position Temp C

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

							APPROX.
		FAN OVEN				SECOND OVEN
FOOD		SHELF	COOKING		SHELF	COOKING	COOKTIME(m)
		POSITION		TEMP	POSITION	TEMP °C
Biscuits			180-190		1 crk.	170-190	10 - 20
Bread		Shelf	200-220		1 crk.*	200-220	25 - 30
Bread rolls/buns			200-220		1 crk.	200-220	15 - 20
Cakes:	Small & Queen	positions	160-170		1 crk.	180-190	18 - 25
	Sponges		160-170		1 crk.	160-170	18 -20
	Victoria Sandwich	are not	160-170		1 crk.	160-170	18 -25
	Madeira		140-150		1 crk.	140-150	1¼ - 1½h
	Rich Fruit	critical	130-140		1 crk.	130-140	2¼ - 2½h
	Christmas		130-140		1 crk.	130-140	3 - 4½h
		but					depends on size
	Gingerbread		140-150		1 crk.	140-150	1¼ - 1½h
	Meringues	ensure	80-100		1 crk.	90-100	2½ - 3h
	Flapjack		170-180		1 crk.	170-180	25 - 30
	Shortbread	that oven	130-140		1 crk.	140-150	45 - 65
Casseroles:	Beef/lamb		140-160		1 crk.*	140-160	2½ - 3h
	Chicken	shelves	180-190		1 crk.*	180-190	1¼ - 1½h
Convenience Foods				Follow manufacturer's instructions
Fish							20 -30
		are		170-190	1 crk.	170-190
Fish Pie (Potato Topped)			190-200		1crk.*	190-200	20 - 25
Fruit Pies, Crumbles		evenly	190-200		1 crk.	190-200	40 - 50
Milk Puddings			130-140		1 crk.	140-150	1½ - 2h
Pasta, Lasagne etc.		spaced	190-200		1 crk.	170-180	40 - 45
Pastry:	Choux		190-200		1 crk.	180-190	30 - 35
	Eclairs,Profiteroles	when	170-180		1 crk.	170-180	20 - 30
	Flaky/Puff Pies		210-220		1crk.*	210-220	25 - 40
Shortcrust	Mince Pies	more	190-200		1 crk.	190-200	15 - 20
	Meat Pies		190-210		1crk.*	190-210	25 - 35
	Quiche,Tarts,Flans	than one	180-210		1 crk.	180-200	25 -45
Patés and Terrines			150-160		1 crk.	150-160	1-1½h
Roasting Meat, Poultry		is	160-180		1crk.*	160-180	see roasting chart
Scones			210-220		1 crk.	220-230	8 - 10
Shepherd's Pie		used	190-200		1crk.*	190-200	30 - 40
Soufflés			170-180		1 crk.	170-180	20 - 30
Vegetables: Baked Jacket Potatoes			180-190		1 crk.	180-190	1-1½h
	Roast Potatoes		180-190		1 crk.	180-190	1-1½h
	Stuffed Marrow		180-190		1 crk.	180-190	30 - 35
	Stuffed Tomatoes		180-190		1 crk.	180-190	15 - 20
Yorkshire Puddings: Large			210-220		1 crk.	200-210	25 - 40
	Individual		200-210		1 crk.	200-210	15 - 25

crk. = cranked shelf

* or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven. Do not use the cranked shelf from the grill in the main oven.

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