Electrolux D81005, D81000 Boost Function, Pizza Baking Function, Hints and Tips

BOOST FUNCTION AND PIZZA BAKING FUNCTION

BOOST FUNCTION

USES OF BOOST FUNCTION

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the Boost Function can be used.

The Boost Function is ideal for quick preheating of the oven before selecting an alternative cooking function.

SELECTING THE BOOST FUNCTION

1)Set the required cooking function and temperature as explained in the previous pages.

2) Press button	once. The neon will
illuminate.

3)When the required temperature is reached, an acoustic alarm will sound for a short time, and the indicator neon will turn off.

This function cannot be used with single grill and defrost functions.

PIZZA BAKING FUNCTION

USES OF PIZZA BAKING FUNCTION

This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan.

SELECTING THE PIZZA FUNCTION

Scroll through the main oven function selector

using or until the Pizza Baking neon is illuminated.

Wait 5 seconds until your choice is confirmed and the neon stops flashing.

The temperature will automatically set to 150°.

If you wish to alter the	set temperature		you
may do so by pressing	or	until	the

required temperature setting is reached.

THINGS TO NOTE

1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 4 for further details on the operation of the cooling fan.

3.The internal oven light will come on.

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HINTS AND TIPS

Single level cooking using shelf positions 4 or 5 gives best results.

Ensure that food is placed centrally on the shelf for maximum air circulation.

Be guided by the cook times and temperatures given on any packaging.

Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.