THE MAIN OVEN - CONVENTIONAL SETTING
USES OF THE CONVENTIONAL OVEN
This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.
SELECTING THE CONVENTIONAL OVEN
Scroll through the main oven function selections
using 
or 
until the Conventional neon is illuminated.
Wait 5 seconds until your choice is confirmed and the neon stops flashing.
The temperature will automatically set to 200°C.
If you wish to alter the set temperature, you may do so by pressing or 
until the required setting is reached.
THINGS TO NOTE
1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then turn ON and OFF periodically during cooking showing that the oven temperature is being maintained.
2.The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the cooker has cooled. See page 4 for further details on the operation of the cooling fan.
3. The internal oven light will come on.
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