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Electrolux D81005, D81000 installation instructions Oven Cooking Chart, FAN Oven Conventional

Models: D81000 D81005

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN			CONVENTIONAL
		FAN OVEN				OVEN
						OVEN

	Food	Shelf		Cooking	Shelf		Cooking
		Position		Temp °C	Position		Temp °C

	Biscuits		180-190		3		180-190
	Bread	Shelf	210-220		3		200-220
	Casseroles	positions	130-140		3		150-180
Cakes:	Small & Queen	are not	160-170		4		170-180
	Sponges	critical	160-170		3		160-180
	Madeira	but ensure	140-150		3		160-170
	Rich Fruit	that oven	130-140		3		140-160
	Christmas	shelves are	130-140		2		130-140
	Meringues	evenly	80-100		3		90 -110
	Fish	spaced	170-190		3		170-190
Fruit Pies and Crumbles		when more	190-200		4		190-200
	Milk Puddings	than one is	130-140		4		130-140
Pastry:	Choux	used	190-200		3		160-170
	Shortcrust		190-200		4		190-200
	Flaky		210-220		4		210-220

	Puff			Follow manufacturer's instructions
	Plate Tarts
	Plate Tarts		180-190		3		190-200
	Quiches/Flans		170-180		3		190-200
	Scones		210-220		4		220-230
Roasting: Meat and Poultry			160-180		3		180-200

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Electrolux D81005, D81000 installation instructions Oven Cooking Chart, FAN Oven Conventional

Contents

Competence D81000 D81005 Important Safety Information Contents Page Getting to Know Your Oven Control PanelGrill and Oven Furniture Before Using the Oven for the First Time Increase and Decrease Push Buttons How to set the Time of Day Electronic Oven ControlHow to set the Countdown How To Set The Oven Timer Control To Cancel An Automatic Programme HOW to Select Main Oven Cooking Functions and Temperature To FIT the Main Oven ShelvesBoost Function Pizza Baking FunctionHints and Tips Main Oven FAN Cooking LHINTS and Tips Uses of the Conventional Oven Selecting the Conventional OvenOven Cooking Chart FAN Oven ConventionalInternal Temperatures Roasting ChartRoasting Chart Meat SECOND/FAN Cooking Time OvenRotitherm FAN Assisted Grilling Uses of Rotitherm FAN Assisted GrillingSelecting Rotitherm Grilling Rotitherm FAN Assisted Grilling Chart Cooking TimesFood Shelf Temp Using the Telescopic Runners Where Fitted Main Oven GrillGrill PAN and Handle Grilling Chart Food Grill TimeSelecting the Bottom Heat Function Bottom HeatUses of the Bottom Heat Function Effects of Dishes on Cooking ResultsUses of Defrost Feature DefrostingSelecting Defrost Helpful Hints When Buying and Preparing Food Meat TemperaturesSelecting the Main Oven Light Safety CUT-OFF FunctionChild Safety Function Main OvenTo FIT the Second Oven Shelf Second OvenSelecting the Second Oven Uses of the Second Oven Second Oven LightUsing the Telescopic Runners Things to NoteHints and Tips Second Oven Cooking Chart FoodSecond Oven Grill Selecting the Dual GrillGrill PAN and Handle Grilling Chart Care and Cleaning Cleaning MaterialsCleaning the Outside of the Oven Removing and Replacing Wirework Side Runners Cleaning Inside the OvensCare of Stayclean Surfaces Cleaning the Grill and Oven FurnitureCleaning the Triple Glazed Door Glass To Remove the Inner GlassTo Clean the Inner and Middle Glass Door Panels To Remove the Middle GlassTo Replace the Middle and Inner Glass Panels Replacing AN Oven Light Bulb Problem If Something Doesnt WorkOven fan is noisy Guarantee Conditions European GuaranteeAEG Service and Spare PartsCustomer Care Department SL1 1DZAEG Service Centres Midlands LO on & East Anglia South East South West Installation Instructions Technical DetailsChoice of Electrical Connection Preparing Cabinet for Fitting of Oven Do not lift the appliance by the handlesMin Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableTo Remove Cover of Mains Terminal Connecting to Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Telephone 0870 5