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Electrolux D81000, D81005 SECOND OVEN COOKING CHART

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FOOD Shelf

Position Cooking

Temp°C

Biscuits

Bread

Casseroles

Cakes:

Small/queen

Sponges

Madeira

Rich Fruit

Christmas

Meringues

Fish

Fruit Pies & Crumble

Milk Puddings

Pastry: Choux

- Shortcrust

- Flaky

- Puff

Plate Tarts

Quiches/Flans

Scones

Roasting:

Meat &Poultry

Depending

on dish

180-190

200-220

130-140

180-190

160-170

140-150

130-140

90-100

170-190

190-200

140-150

160-170

190

180

210-220

170-180

Shelf positions are counted from the bottom of the oven upwards.

SECOND OVEN COOKING CHART

Contents

Main INSTALLATION CLEANING AND MAINTENANCE SERVICE AT THE END OF THE COOKERS LIFE IMPORTANT SAFETY INFORMATION CONTENTS FOR THE USER FOR THE INSTALLER DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. GETTING TO KNOW YOUR OVEN The Control Panel The Cooling Fan for the Controls Control Panel Indicator Neons GRILL AND OVEN FURNITURE Note 5 Telescopic Runners BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on Rating plate Preparing to use your oven Condensation and Steam Page 1) How to set the Time of Day ELECTRONIC OVEN CONTROL 2) How to set the Countdown To cancel the Countdown 3) How To Set The Oven Timer Contro A)To Set The Timer To Switch On And Off Automatically B) set the Timer to switch off only. To Cancel An Automatic Programme Automatic Cooking TO FIT THE MAIN OVEN SHELVES HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE BOOST FUNCTION PIZZA BAKING FUNCTION BOOST FUNCTION AND PIZZA BAKING FUNCTION THE MAIN OVEN FAN COOKING USES OF THE FAN OVEN PREHEATING SELECTING THE FAN OVEN COOKING TEMPERATURES BATCH BAKING Page THE MAIN OVEN - CONVENTIONAL SETTING USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN OVEN COOKING CHART ROASTING CHART ROASTING CHART ROTITHERM - FAN ASSISTED GRILLING USES OF ROTITHERM FAN ASSISTED GRILLING SELECTING ROTITHERM GRILLING COOKING TIMES ROTITHERM FAN ASSISTED GRILLING CHART SELECTING THE SINGLE GRILL USING THE TELESCOPIC RUNNERS (WHERE FITTED) THE MAIN OVEN - GRILL THE GRILL PAN AND HANDLE GRILLING CHART USES OF THE BOTTOM HEAT FUNCTION SELECTING THE BOTTOM HEAT FUNCTION THE EFFECTS OF DISHES ON COOKING RESULTS BOTTOM HEAT DEFROSTING USES OF DEFROST FEATURE SELECTING DEFROST HELPFUL HINTS WHEN BUYING AND PREPARING FOOD SELECTING THE MAIN OVEN LIGHT SAFETY CUT-OFF FUNCTION CHILD SAFETY FUNCTION MAIN OVEN MAIN OVEN LIGHT SAFETY AND ENERGY SAVING FUNCTIONS USES OF THE SECOND OVEN TO FIT THE SECOND OVEN SHELF SECOND OVEN LIGHT THE SECOND OVEN SELECTING THE SECOND OVEN USES OF THE CONVENTIONAL OVEN SELECTING THE CONVENTIONAL OVEN USING THE TELESCOPIC RUNNERS THE SECOND OVEN CONVENTIONAL SETTING Page SECOND OVEN COOKING CHART SECOND OVEN GRILL THE GRILL PAN AND HANDLE GRILLING CHART CLEANING MATERIALS CLEANING THE OUTSIDE OF THE OVEN Model D8100M only Cleaning the Brass Handles (where fitted) CARE AND CLEANING CLEANING INSIDE THE OVENS CARE OF STAYCLEAN SURFACES REMOVING AND REPLACING WIREWORK SIDE RUNNERS CLEANING THE GRILL AND OVEN FURNITURE CLEANING THE TRIPLE GLAZED DOOR GLASS TO REMOVE THE INNER GLASS TO REMOVE THE MIDDLE GLASS TO CLEAN THE INNER AND MIDDLE GLASS DOOR PANELS TO REPLACE THE MIDDLE AND INNER GLASS PANELS REPLACING AN OVEN LIGHT BULB IF SOMETHING DOESN'T WORK Page GUARANTEE CONDITIONS European Guarantee 42 0870 5 929929 SERVICE AND SPARE PARTS CUSTOMER CARE DEPARTMENT AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0870 5 929929 Page INSTALLATION INSTRUCTIONS TECHNICAL DETAILS WARNINGS: CHOICE OF ELECTRICAL CONNECTION NOTE: HOUSE CIRCUIT PREPARING CABINET FOR FITTING OF OVEN RECOMMENDED CABINET DIMENSIONS HOW TO FINISH UNPACKING TOOLS REQUIRED MAKING THE ELECTRICAL CONNECTIONS PREPARING CABLE TO REMOVE COVER OF MAINS TERMINAL CONNECTING TO MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT CHECKING ELECTRICAL CONNECTIONS NOTE: HOUSE CIRCUIT FITTING INTO THE CABINET Warning: Do not attempt to lift this appliance by the handle(s). 53