16Uses, Tables and Tips

Uses, Tables and Tips

Cooking table

The information in the table is for guidance only.

Heat

Cooking-

suitable for

Cooking

Hints

setting

process

time

 

 

 

 

 

 

 

0

 

Residual heat, Off position

 

 

1

Keeping

To keep cooked foods warm

as necessary

Cover

food warm

 

 

 

 

 

Melting

Hollandaise sauce,

5-25 mins.

Stir occasionally

1-2

to melt butter, chocolate,

 

gelatine

 

 

 

 

 

 

 

Solidifying

Fluffy omelettes, baked eggs

10-40 mins.

Cook with lid on

 

Simmer-

To simmer rice and milk-

 

Add minimum twice as

2-3

ing on low

based dishes

25-50 mins.

much liquid as rice, stir

 

heat

To heat up ready meals

 

milk dishes some times

 

Steaming

To steam vegetables, fish

 

With vegetables add only

3-4

20-45 mins.

some liquid (some table-

Braising

to braise meat

 

 

spoons)

 

 

 

 

 

 

 

 

Use only some liquid, e.g.:

 

 

To steam potatoes

20-60 mins.

max. ¼ l water for

4-5

Boiling

 

 

750 g potatoes

 

 

To cook larger quantities of

60-150 mins.

3 l liquid maximum plus

 

 

food, stews and soups

ingredients

 

 

 

 

Gentle

To fry escalopes, veal cordon

 

 

6-7

bleu, cutlets, rissoles, sausag-

Steady frying

Turn occasionally

 

Frying

es, liver, roux, eggs, pancakes,

 

 

 

 

doughnuts

 

 

7-8

Heavy

Hash browns, loin steaks,

5-15 mins.

Turn occasionally

steaks, Flädle (pancakes for

Frying

per pan

 

garnishing soup)

 

 

 

 

 

 

Boiling

 

 

 

9

Searing

To boil large quantities of water, to cook pasta,

Deep

to sear meat (goulash, pot roast), deep frying chips

 

 

frying

 

 

 

 

 

 

 

 

3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.

1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

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Electrolux E1101-5 user manual Uses, Tables and Tips, Cooking table, Information in the table is for guidance only
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E1101-5 specifications

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