Uses, Tables and Tips22
Grilling table
Making preserves
Oven function: Base heat
•For preserving, use only commercially available preserve jars of the same size.
•Jars with twist-off or bayonet type lids and metal tins are not suitable.
•When making preserves, the first shelf position from the bottom is the one most
used.
•Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
•The jars should all be filled to the same level and clamped shut.
•Place the jars on the baking tray in such a way that they are not touching each other.
•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-
duced in the oven.
•As soon as the liquid starts to pearl in the first jars (after about 35-60minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 48-10 mins. 6-8 mins.
Pork fil let 410-12 mins. 6-10 mins.
Sausages 48-10 mins. 6-8 mins.
Fillet steaks, veal steaks 46-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg) 310-12 mins. 10-12 mins.
Toast1)
1)Do not pre-heat
34-6 mins. 3-5 mins.
Toast with topping 36-8 mins. ---
Preserve Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries 160-170 35-45 ---
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plum s 160-170 35-45 10-1 5