Electrolux E1101-5 1 3

21Uses, Tables and Tips

Oven function: Single Grill or Dual gril wi th maximum temperature setting

1Important: Always grill with the oven door closed.

3The empty oven should always be pre-heated with the grill functions for 5 min-

utes.

•For grilling, place the shelf in the recommended shelf position.

•Always insert the tray into the first shelf position from the bottom.

•The grilling times are guidelines.

•Grilling is particularly suitable for flat pieces of meat or fish.

Roast veal 1 kg 1210-220 1:30-2:00

Knuckle of veal 1.5-2 kg 1210-225 2:00-2:30

Lamb

Leg of lamb, roast lamb 1-1.5 kg 1210-220 1:15-2:00

Saddle of lamb 1-1.5 kg 1210-220 1:00-1:30

Game

Saddle of hare, leg of hare up to 1 kg 3220-2501) 0:25-0:40

Saddle of venison 1.5-2 kg 1210-220 1:00-1:30

Haunch of venison 1.5-2 kg 1200-210 1:15-1:50

Poultry

Poultry portions

(4to6pieces)

each

200-250g 1220-250 0:35-0:50

Chicken halves

(2to4pieces)

each

400-500 g 122 0-250 0:35-0:50

Chicken, poulard 1-1.5 kg 1220-250 0:45-1:15

Duck 1.5-2 kg 1210-220 1:00-1:30

Goose 3.5-5 kg 1200-210 2:30-3:00

Turkey 2.5-3.5 kg

4-6 kg 1200-210

180-200

1:30-2:00

2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg 1210-220 0:45-1:15

1)Pre-heat the oven

Type of meat Amount

Weight Oven level Temperature

ºC

Time

Hr.:Min.