Table: Roasting, casseroles, au gratin

Poultry,

Quantity

Fan Cooking

 

 

Rotitherm

 

1)

Time

 

 

 

Temper-

 

Temper-

 

Game, Fish,

Shelf

Shelf

 

approx.

 

Vegetables

ature

ature

Hr.: Min.

 

position

position

 

 

 

°C

 

°C

 

 

 

 

 

 

 

 

Casseroles, miscellaneous

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

1 kg/2 lbs

2

150

 

-

-

2:30-3:00

 

 

 

 

 

 

 

 

 

 

 

 

 

Lancashire

 

1 kg/2 lbs

2

150-160

-

-

2:15-2:30

Hot Pot

 

 

 

 

 

 

 

 

 

 

 

 

Moussaka

 

1 kg/2 lbs

2

170-180

-

-

0:40-0:50

Meat Loaf

 

675 g/

2

170-180

2

160-170

1:00-1:10

 

1.5 lbs

 

 

 

 

 

 

 

 

 

 

 

Poultry / Game

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

170-180

 

160

 

Chicken

 

1 kg/2 lbs

2

2

0:50-1:10

Chicken

 

1.5 kg/3 lbs

2

170-180

2

160

1:15-1:30

Duck

 

1.5-2 kg/

2

180-190

2

160

1:15-1:45

 

3.5-4 lbs

 

 

 

 

 

 

 

 

 

 

 

Goose

 

3.5-5 kg/

2 or 1

170-180

2 or 1

130-140

2:30-3:00

 

8-10 lbs

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

2.5-3.5 kg

2

160

 

2 or 1

140-150

1:30-2:00

 

5-7 lbs

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

4-6 kg/

2 or 1

150-160

2 or 1

130-140

2:30-4:00

 

8-13 lbs

 

 

 

 

 

 

 

 

 

 

 

Pheasant, Wild

 

1 kg/2 lbs

3 or 2

210

 

3 or 2

170-180

0:30-1:00

Duck, Rabbit

 

 

 

 

 

 

 

 

 

 

 

Partridge/

 

per

3 or 2

190-200

3 or 2

170-180

0:30-0:50

Pigeon

 

300-500g

 

 

 

 

 

 

 

 

 

 

Fish (baked, steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

 

1-1.5 kg/

2

160-170

3 or 2

150-160

0:45-1:15

 

 

2-3 lbs

 

 

 

 

 

 

 

 

 

 

 

Fish pies,

 

750 g-1

3 or 2

170-190

3 or 2

160-180

0:30-1:00

 

kg/

bakes

 

 

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

35

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Image 35
Electrolux E2190-1 manual Table Roasting, casseroles, au gratin

E2190-1 specifications

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