Table: Meat, roasting, casseroles

 

 

Fan Cooking

 

 

Rotitherm

 

 

Time

 

 

 

 

 

 

Meat

 

Shelf

Tempe-

Shelf

Tempe-

 

 

 

 

 

rature

rature2

hrs. : min.

 

 

position

Position

 

 

ºC

 

ºC

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder; leg;

 

 

 

 

 

 

 

 

0:30-0:35

 

 

 

 

 

 

 

 

rolled;

 

170-180

 

 

 

 

2

2

150-160

per 450 g/1 lb

boned spare rib;

 

 

 

 

 

 

 

 

plus 30-35 mins

loin of pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Inexpensive cuts

2

160-170

-

-

 

0:35-0:40

per 450 g/1 lb

 

 

 

 

 

 

 

 

 

 

plus 15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-rare

 

2

170-

3

150-

 

 

0:15-0:20

 

per 450 g/1 lb

 

1801)

or 2

1601)

 

 

 

plus 15-20 mins

 

 

 

 

 

 

 

 

 

 

-medium

 

2

170-180

3

150-160

0:20-0:25

 

per 450 g/1 lb

 

or 2

 

 

 

 

 

 

 

 

 

plus 25-25 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

170-180

 

150-160

0:30-0:35

-well done

 

2

2

per 450 g/1 lb

 

 

 

 

 

 

 

 

 

 

plus 25-30 mins

Yorkshire pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2001)

 

250

 

- small

 

3

3

0:10-0:15

- large

 

2

180-

2

220-230

0:30-0:40

 

1901)

Lamb

 

2

170-180

2

150-160

0:30-0:35

 

per 450 g/1 lb

 

 

 

 

 

 

 

 

 

 

plus 30-35 mins

Veal

 

2

170-180

3

150-160

0:30-0:35

 

per 450 g/1 lb

 

or 2

 

 

 

 

 

 

 

 

 

plus 30-35 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-Heat oven.

2)For rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if re- quired.

34

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Image 34
Electrolux E2190-1 manual Table Meat, roasting, casseroles

E2190-1 specifications

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