Defrosting

To defrost food, use the oven’s defrosting function without setting a temperature.

Defrosting dishes

Put the food on a plate and put the plate on the tray.

Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

Shelf levels

Insert the shelf in the 1st position from the bottom to defrost.

Notes on the defrosting table

The table below offers some guidance on defrosting times.

Defrosting table

Dish

Defrosting

Standing

Note

time

time

 

Mins.

Mins.

 

 

 

 

Place the chicken on an upside-down

Chicken, 1000 g

100-140

20-30

saucer on a large plate. Defrost open

and turn after half the time, or de-

 

 

 

 

 

 

frost covered with film.

Meat, 1000 g

100-140

20-30

Defrost open and turn after half the

time or cover with film.

 

 

 

Meat, 500 g

90-120

20-30

Defrost open and turn after half the

time or cover with film.

 

 

 

Trout, 150 g

25-35

10-15

Defrost open.

 

 

 

 

Strawberries, 300 g

30-40

10-20

Defrost open.

Butter, 250 g

30-40

10-15

Defrost open.

Cream, 2 x 200 g

80-100

10-15

Defrost open

(Cream can also be whipped well if

 

 

 

parts of it are still slightly frozen).

Flan, 1400 g

60

60

Defrost open.

 

 

 

 

39

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Image 39
Electrolux E2190-1 manual Defrosting table, Defrosting dishes, Put the food on a plate and put the plate on the tray

E2190-1 specifications

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